Fluffy Strawberry Delight Cake: A Refreshing Treat for Every Occasion

Bring a touch of sweetness and elegance to your dessert table with this Fluffy Strawberry Delight Cake. With its light sponge layers, creamy whipped filling, and fresh strawberry topping, this cake is a show-stopper. Perfect for birthdays, celebrations, or a special afternoon treat, it’s easy to make and absolutely delicious.

Ingredients

For the Cake Layers:

• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup buttermilk
• 1/4 cup strawberry puree (fresh or store-bought)
• 1 tsp vanilla extract
• A few drops of pink food coloring (optional)

For the Whipped Cream Filling:

• 1 1/2 cups heavy cream, chilled
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For Garnish:

• Fresh strawberries
• Powdered sugar for dusting (optional)

Step-by-Step Instructions

1. Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Mix in the vanilla extract and strawberry puree. Add the food coloring if using for a pink hue.
5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, starting and ending with the dry ingredients. Mix until just combined.

2. Bake the Cake Layers

1. Divide the batter evenly between the prepared pans.
2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

3. Make the Whipped Cream Filling

1. In a large bowl, whip the chilled heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Chill the whipped cream until ready to use.

4. Assemble the Cake

1. Place one cake layer on a serving plate or cake stand. Spread an even layer of whipped cream over the top.
2. Add the second cake layer on top and spread the whipped cream over the top and sides of the cake. Smooth it out with a spatula.

5. Garnish and Serve

1. Decorate the top of the cake with fresh strawberries, arranging them as desired.
2. Dust with powdered sugar for an elegant finish.

Why You’ll Love This Recipe

• Light and Refreshing: The fluffy sponge and whipped cream make this cake perfect for warm weather or a light dessert.
• Burst of Strawberry Flavor: The fresh strawberry puree and garnish add natural sweetness and flavor.
• Beautiful Presentation: With its vibrant colors and fresh toppings, this cake is a visual delight.

Pro Tips for Success

1. Use Fresh Strawberries: For the best flavor, choose ripe, juicy strawberries for the puree and garnish.
2. Chill Before Slicing: Refrigerate the assembled cake for at least an hour before slicing for cleaner cuts.
3. Customize the Flavor: Add a layer of strawberry jam between the cakes for an extra burst of fruity goodness.

FAQs

1. Can I make the cake layers in advance?
Yes! Bake the layers up to 2 days ahead, wrap them tightly in plastic wrap, and store them at room temperature. Assemble and frost on the day of serving.

2. How do I store leftovers?
Store the cake in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature before serving.

3. Can I use other fruits?
Absolutely! Swap out strawberries for raspberries, peaches, or blueberries for a different twist.

Serving Suggestions

Pair this Fluffy Strawberry Delight Cake with:

• A Glass of Rosé: Complements the fresh strawberries perfectly.
• Freshly Brewed Iced Tea: Adds a refreshing balance to the sweet dessert.
• Vanilla Ice Cream: A classic pairing for an extra indulgent treat.

Conclusion

This Fluffy Strawberry Delight Cake is the perfect dessert for any occasion. Its light texture, fresh strawberry flavor, and elegant appearance make it a crowd-pleaser. Whether you’re baking for a party or a quiet afternoon, this cake is guaranteed to impress. Try it today and enjoy a slice of summer sweetness!