Decadent Chocolate Cherry Mini Cakes: A Bite-Sized Indulgence

Looking for a dessert that’s both elegant and irresistibly delicious? These Chocolate Cherry Mini Cakes are the perfect treat! With a rich chocolate coating, creamy cherry-infused filling, and a crunchy base, they’re ideal for dinner parties, celebrations, or a luxurious personal treat.

Ingredients

For the Base:

• 1 cup (120g) crushed graham crackers or chocolate cookies
• 3 tablespoons unsalted butter, melted

For the Filling:

• 1 cup (240ml) heavy cream
• 8 oz (225g) cream cheese, softened
• 1/2 cup (100g) powdered sugar
• 1/2 cup (120g) fresh or frozen cherries, pitted and halved
• 1/4 cup (30g) dark chocolate chips (optional)

For the Chocolate Shell:

• 8 oz (225g) dark chocolate, melted
• 1 tablespoon coconut oil (optional, for a shinier coating)

For Garnish:

• Fresh cherries
• Chocolate shavings or cocoa powder (optional)

Instructions

Step 1: Prepare the Base

1. Combine crushed graham crackers or cookies with melted butter in a bowl.
2. Press the mixture into the bottom of silicone molds or muffin tins lined with parchment paper. Chill for 10 minutes.

Step 2: Make the Filling

1. In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In another bowl, beat cream cheese and powdered sugar until smooth and creamy.
3. Fold the whipped cream into the cream cheese mixture gently.
4. Stir in the cherries and chocolate chips (if using).

Step 3: Assemble the Mini Cakes

1. Spoon the cherry filling over the chilled base, leaving a little space at the top for the chocolate shell. Smooth the surface with a spatula.
2. Place the molds back into the freezer for at least 1 hour to set.

Step 4: Add the Chocolate Shell

1. Melt dark chocolate with coconut oil (if using) over a double boiler or in the microwave.
2. Pour the melted chocolate over each mold to create a smooth, glossy shell.
3. Freeze for another 30 minutes or until fully set.

Step 5: Garnish and Serve

1. Carefully remove the mini cakes from the molds.
2. Top each cake with a fresh cherry and sprinkle with chocolate shavings or cocoa powder for an elegant finish.

Tips for Perfect Mini Cakes

• Choose quality chocolate: High-quality dark chocolate makes all the difference in flavor and texture.
• Customize the filling: Add a splash of vanilla extract or a hint of almond liqueur for extra depth.
• Use silicone molds: These make it easier to release the cakes without damaging their delicate chocolate shells.

Storage

Store the mini cakes in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 weeks. Allow them to thaw slightly before serving for the best texture.

FAQs

Q: Can I use canned cherries instead of fresh or frozen?
A: Yes, just drain the canned cherries well before using to avoid excess liquid.

Q: What can I substitute for cream cheese?
A: Mascarpone cheese is a great alternative for a richer, slightly sweeter flavor.

Q: Can I make these ahead of time?
A: Absolutely! These mini cakes freeze beautifully, making them perfect for prepping in advance.

Conclusion

These Chocolate Cherry Mini Cakes are a show-stopping dessert that combines the richness of chocolate with the tart sweetness of cherries. Whether you’re hosting a special event or indulging in a quiet evening treat, these bite-sized delights are sure to impress.