Decadent Cherry Chocolate Mousse Cake Recipe – A No-Bake Delight

Indulge in the perfect combination of rich chocolate and tangy cherries with this Cherry Chocolate Mousse Cake. This no-bake dessert is as beautiful as it is delicious, making it the ultimate treat for celebrations or romantic evenings.

Ingredients

For the Base:

• 2 cups (240g) chocolate cookie crumbs
• 5 tablespoons (70g) melted butter

For the Chocolate Layer:

• 1 cup (200g) dark chocolate, melted
• 1 ½ cups (360ml) heavy whipping cream
• 1 tablespoon powdered sugar

For the Cherry Mousse:

• 2 cups (300g) fresh or canned cherries (pitted)
• 1 cup (250ml) heavy whipping cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 envelope (7g) unflavored gelatin

For Decoration:

• Fresh cherries
• Dark chocolate chunks or shavings

Instructions

Step 1: Prepare the Base

1. Mix chocolate cookie crumbs with melted butter until the mixture resembles wet sand.
2. Press the mixture into the bottom of a springform pan and smooth it out evenly. Freeze for 30 minutes.

Step 2: Create the Chocolate Layer

1. Whip the heavy cream with powdered sugar until stiff peaks form.
2. Gently fold the whipped cream into the melted chocolate until smooth.
3. Spread this layer over the chilled base and refrigerate for 1 hour.

Step 3: Make the Cherry Mousse

1. Blend the cherries into a puree. Heat it gently in a saucepan and stir in the gelatin until dissolved. Let it cool to room temperature.
2. Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
3. Gently fold the cherry mixture into the whipped cream. Spread this mousse over the chocolate layer and refrigerate for 2-3 hours until set.

Step 4: Decorate

1. Once the cake is firm, garnish with fresh cherries and chocolate chunks or shavings.

Step 5: Serve

1. Carefully remove the springform pan and slice the cake with a hot knife for clean, even cuts.

Pro Tips

• Use High-Quality Chocolate: The better the chocolate, the richer the flavor.
• Chill Between Layers: Ensure each layer is fully set before adding the next to achieve clean, defined layers.
• Fresh or Frozen Cherries: Fresh cherries are ideal, but canned or frozen cherries work just as well in the mousse.

FAQs

Q: Can I make this cake ahead of time?
A: Absolutely! Prepare it a day in advance and store it in the fridge until ready to serve.

Q: What can I use instead of gelatin?
A: Agar-agar is a great substitute for a vegetarian option.

Q: Can I add another layer?
A: Yes, consider a layer of whipped cream or a thin chocolate ganache for extra indulgence.

Why You’ll Love This Recipe

This Cherry Chocolate Mousse Cake is a no-bake masterpiece that’s sure to impress. With its layers of rich chocolate and fluffy cherry mousse, it’s a dessert that looks stunning and tastes heavenly. Perfect for any special occasion!