Creamy Garlic Butter Salmon and Shrimp Recipe – A Gourmet Delight at Home

Discover the perfect combination of juicy salmon and succulent shrimp, bathed in a rich garlic butter sauce. This restaurant-quality dish is easy to prepare and perfect for any dinner occasion.

Ingredients

For the Salmon and Shrimp:

• 2 salmon fillets (about 6 oz each)
• 10–12 large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 teaspoon paprika (optional)

For the Creamy Garlic Butter Sauce:

• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 cup (240 ml) heavy cream
• 1/4 cup (60 ml) chicken or vegetable broth
• 1 teaspoon Dijon mustard
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried parsley or fresh parsley, chopped
• Salt and pepper to taste

Instructions

Step 1: Prepare the Salmon and Shrimp

1. Seasoning: Pat the salmon fillets and shrimp dry with a paper towel. Season both with salt, pepper, and paprika (if using) on both sides.
2. Cooking the Salmon: Heat olive oil in a large skillet over medium heat. Place the salmon fillets skin-side down and cook for 4–5 minutes. Flip and cook for another 3–4 minutes until golden and fully cooked. Remove and set aside.
3. Cooking the Shrimp: In the same skillet, add the shrimp and cook for 2 minutes per side or until pink and opaque. Remove and set aside.

Step 2: Make the Garlic Butter Sauce

1. Sauté the Garlic: Lower the heat to medium and melt the butter in the same skillet. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Prepare the Sauce Base: Stir in the broth, heavy cream, Dijon mustard, and Parmesan cheese. Simmer for 3–4 minutes, stirring constantly until the sauce thickens slightly.
3. Season: Add salt, pepper, and parsley to taste.

Step 3: Combine and Serve

1. Return the salmon and shrimp to the skillet, spooning the creamy sauce over the top. Simmer for 1–2 minutes to warm everything through.
2. Garnish with additional parsley for a fresh touch and serve immediately.

Serving Suggestions

• Pair with: Mashed potatoes, steamed asparagus, or a side of buttered pasta for a complete meal.
• Wine pairing: A crisp white wine like Chardonnay or Sauvignon Blanc complements this dish beautifully.

Cooking Tips

• For a crispier salmon skin, press down gently with a spatula while cooking the skin-side first.
• Adjust the sauce thickness by adding more cream for a richer consistency or broth to thin it out.

Why You’ll Love This Recipe

This Creamy Garlic Butter Salmon and Shrimp is a luxurious meal that brings gourmet flavors to your dinner table. The rich, creamy sauce and the perfectly cooked seafood make it a hit with everyone. It’s quick to prepare, making it ideal for both weeknight dinners and special occasions.