Chocolate Strawberry Layer Cake: A Decadent Dessert to Impress

Treat yourself to the ultimate indulgence with this Chocolate Strawberry Layer Cake. Featuring rich chocolate sponge layers, a creamy mousse filling, and a luscious chocolate drip, this cake is a show-stopper. Topped with fresh strawberries and decorative chocolate, it’s perfect for any occasion, from birthdays to anniversaries. Follow this easy step-by-step guide to create your masterpiece.

Ingredients

For the Chocolate Cake Layers:

• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 cups granulated sugar
• 2 large eggs
• 1 cup buttermilk (room temperature)
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot coffee or hot water

For the Mousse Filling:

• 1 cup heavy cream, cold
• 1/4 cup powdered sugar
• 8 oz cream cheese, softened
• 1 tsp vanilla extract

For the Chocolate Ganache Drip:

• 1/2 cup heavy cream
• 4 oz dark chocolate, chopped
• 1 tbsp honey or corn syrup (optional for shine)

For Garnish:

• Fresh strawberries
• Chocolate shavings or curls
• Whipped cream (optional)

Step-by-Step Instructions

1. Prepare the Chocolate Cake Layers

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a large mixing bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Stir in the sugar.
3. In another bowl, whisk together eggs, buttermilk, oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until combined. Stir in the hot coffee or water (the batter will be thin).
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

2. Make the Mousse Filling

1. In a large bowl, whip the cold heavy cream and powdered sugar together until stiff peaks form. Set aside.
2. In another bowl, beat the softened cream cheese with vanilla extract until smooth.
3. Gently fold the whipped cream into the cream cheese mixture until well combined. Chill until ready to use.

3. Prepare the Chocolate Ganache Drip

1. Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
2. Pour the hot cream over the chopped dark chocolate in a bowl. Let it sit for 2-3 minutes, then stir until smooth.
3. Stir in honey or corn syrup for added gloss. Allow the ganache to cool slightly.

4. Assemble the Cake

1. Place one cooled cake layer on a serving plate or cake stand.
2. Spread a generous layer of mousse filling evenly on top.
3. Add the second cake layer and frost the top and sides lightly with the mousse for a smooth finish.

5. Add the Chocolate Drip and Garnish

1. Pour the chocolate ganache over the top of the cake, letting it drip naturally down the sides.
2. Decorate the top with fresh strawberries, chocolate shavings, and whipped cream, if desired.

Why You’ll Love This Recipe

• Decadent Layers: The rich chocolate cake and light mousse filling are the perfect combination.
• Elegant Presentation: The chocolate drip and fresh strawberries make this cake a visual masterpiece.
• Easy to Make: Despite its professional look, this recipe is simple enough for home bakers.

Pro Tips for Success

1. Chill Before Assembling: Refrigerate the cake layers and mousse for at least 30 minutes before assembling to make handling easier.
2. Use High-Quality Chocolate: The flavor of the ganache depends on the quality of the chocolate you use.
3. Decorate Fresh: Add the strawberries and garnishes just before serving to keep them vibrant and fresh.

FAQs

1. Can I make this cake in advance?
Yes! Bake the cake layers up to 2 days in advance and store them tightly wrapped at room temperature. Assemble and decorate on the day of serving.

2. How do I store leftovers?
Store the cake in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature before serving for the best texture and flavor.

3. Can I customize the filling?
Absolutely! You can add pureed strawberries to the mousse for extra fruit flavor or use a chocolate mousse instead for an all-chocolate treat.

Serving Suggestions

Pair this Chocolate Strawberry Layer Cake with:

• A Glass of Dessert Wine: Complements the rich chocolate and sweet strawberries beautifully.
• Freshly Brewed Coffee or Espresso: Balances the sweetness of the cake.
• Vanilla Ice Cream: Adds a creamy and refreshing contrast to the rich layers.

Conclusion

This Chocolate Strawberry Layer Cake is a stunning dessert that tastes as incredible as it looks. Its moist chocolate layers, fluffy mousse filling, and glossy ganache drip make it perfect for any celebration. Whether for a birthday, holiday, or simply indulging your sweet tooth, this cake is guaranteed to impress. Try it today and enjoy a slice of chocolate heaven!