Blueberry Bliss Cake: A Decadent Dessert for All Occasions

Indulge in the rich flavors of this Blueberry Bliss Cake, layered with creamy frosting, a luscious blueberry glaze, and topped with fresh berries for a touch of elegance. Perfect for celebrations or a delightful treat anytime!

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ¾ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 2 teaspoons vanilla extract

For the Frosting:

• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups heavy whipping cream

For the Blueberry Glaze:

• 1 cup fresh blueberries
• ½ cup granulated sugar
• 2 tablespoons water
• 1 teaspoon cornstarch (optional, for thickening)

For Decoration:

• Fresh blueberries
• Lavender sprigs or mint leaves (optional)

Instructions

Step 1: Prepare the Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Stir in vanilla extract until fully combined.
5. Bake: Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting.

Step 2: Make the Frosting

1. In a large bowl, beat cream cheese until smooth.
2. Add powdered sugar and vanilla extract, mixing until fully incorporated.
3. Gradually fold in the heavy whipping cream and beat until stiff peaks form. Refrigerate until ready to use.

Step 3: Prepare the Blueberry Glaze

1. In a small saucepan, combine blueberries, sugar, and water over medium heat.
2. Cook until the blueberries break down and the mixture thickens, about 8–10 minutes. For a thicker glaze, add cornstarch dissolved in a teaspoon of water and cook for an additional minute.
3. Strain the mixture to remove any solids, if desired, and let it cool completely.

Step 4: Assemble the Cake

1. Place the first cake layer on a serving plate. Spread a generous layer of frosting over the top.
2. Add the second cake layer and cover the entire cake with the remaining frosting.
3. Drizzle the cooled blueberry glaze over the top, letting it drip down the sides.

Step 5: Decorate

1. Garnish the cake with fresh blueberries and lavender sprigs or mint leaves for a sophisticated touch.

Serving Suggestions

• Chill Before Serving: Refrigerate the cake for at least 1 hour before slicing to allow the flavors to meld.
• Pair with Beverages: Serve with a cup of tea or coffee for a perfect afternoon treat.

Why This Recipe Stands Out

• Vibrant Flavors: The rich chocolate cake paired with tangy blueberries creates a perfect balance.
• Stunning Presentation: The glossy glaze and fresh berry garnish make this cake a showstopper.
• Versatile: Customize the frosting or add other berries to suit your taste.

Pro Tips

• Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smooth batter and frosting.
• Perfect Layers: Use a serrated knife to level the cake layers for even assembly.
• Storage: Keep the cake refrigerated and consume within 3 days for the best taste.