Berry Bliss Trifle: A Stunning Dessert to Sweeten Any Occasion

Indulge in the irresistible layers of creamy custard, fluffy sponge cake, and fresh mixed berries in this Berry Bliss Trifle. Perfect for celebrations or a cozy night in, this dessert is as delightful to the eyes as it is to the taste buds.

Ingredients

For the Trifle Layers:

• 1 sponge cake (store-bought or homemade), cut into cubes
• 2 cups mixed fresh berries (blueberries, raspberries, blackberries)
• 1 cup berry jam or compote
• 2 cups heavy cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract

For the Custard:

• 2 cups whole milk
• 1/4 cup granulated sugar
• 3 egg yolks
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Custard

1. Heat the Milk: In a saucepan, warm the milk over medium heat until it begins to steam.
2. Mix the Egg Base: In a bowl, whisk the egg yolks, sugar, and cornstarch until smooth.
3. Combine and Thicken: Slowly pour the hot milk into the egg mixture while whisking constantly. Return the mixture to the saucepan and heat on low, stirring until thickened. Remove from heat and stir in vanilla extract. Allow to cool completely.

Step 2: Whip the Cream

1. In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.

Step 3: Assemble the Trifle

1. Layer the Sponge Cake: Arrange a layer of sponge cake cubes at the bottom of a large trifle dish.
2. Add the Berries: Spread a generous layer of fresh mixed berries over the cake.
3. Spread Jam/Compote: Add a layer of berry jam or compote for extra flavor.
4. Custard Layer: Spoon a layer of cooled custard over the berries and jam.
5. Repeat Layers: Repeat the layers of sponge cake, berries, jam, and custard until the dish is full.

Step 4: Garnish

1. Top with Whipped Cream: Finish the trifle with a generous layer of whipped cream.
2. Decorate: Garnish with additional fresh berries and mint leaves for a stunning presentation.

Serving Tips

• Chill Before Serving: Refrigerate the trifle for at least 2 hours before serving to let the flavors meld together.
• Individual Portions: For an elegant touch, serve in individual glasses or jars.

Why You’ll Love This Recipe

• Customizable: Use your favorite fruits, such as strawberries or cherries, to make it your own.
• Make-Ahead Friendly: Perfect for preparing in advance, leaving you more time to enjoy your guests.
• Showstopper Look: This trifle is a guaranteed centerpiece for any dessert table.

Pro Tips

• Moist Cake: Brush the sponge cake cubes with a splash of berry syrup or juice for extra moisture.
• Seasonal Twist: Swap the berries for seasonal fruits like peaches or mangoes.
• Gluten-Free Option: Use gluten-free sponge cake for a diet-friendly version.