Irresistible Strawberry Red Velvet Cake Recipe: A Perfect Dessert Delight

Discover the elegance of this Strawberry Red Velvet Cake, where the richness of red velvet meets the freshness of strawberries. This recipe is sure to leave a lasting impression on your taste buds and your guests!

Ingredients

For the Cake:

• 2 ½ cups (310g) all-purpose flour
• 1 ½ cups (300g) granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1 teaspoon salt
• 2 large eggs
• 1 ½ cups (360ml) vegetable oil
• 1 cup (240ml) buttermilk
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon distilled white vinegar

For the Cream Cheese Frosting:

• 2 (8 oz/225g each) blocks of cream cheese, softened
• 1 cup (230g) unsalted butter, softened
• 4 cups (500g) powdered sugar
• 1 teaspoon vanilla extract

For the Topping:

• 1 ½ cups (300g) fresh strawberries, halved
• ¼ cup (60ml) strawberry glaze or jam

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, sift together flour, sugar, baking soda, cocoa powder, and salt.
3. In another bowl, whisk together eggs, vegetable oil, buttermilk, food coloring, vanilla extract, and vinegar.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Step 2: Bake the Cake Layers

1. Divide the batter evenly between the prepared pans.
2. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cakes to cool completely before removing them from the pans.

Step 3: Make the Cream Cheese Frosting

1. In a large bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Stir in the vanilla extract and beat until the frosting is fluffy.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate and spread a generous layer of cream cheese frosting on top.
2. Add the second cake layer and frost the top and sides of the cake evenly.

Step 5: Decorate with Strawberries

1. Arrange the halved strawberries on top of the cake.
2. Drizzle with strawberry glaze or jam for a glossy finish.

Tips for Perfect Results

• Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smoother batter and frosting.
• Even Layers: Use a serrated knife to level the cake layers if needed.
• Chill Before Serving: Refrigerate the cake for at least 1 hour before slicing for cleaner cuts and enhanced flavor.

Storage Instructions

• Refrigerator: Store in an airtight container in the fridge for up to 3 days.
• Freezer: Wrap individual slices in plastic wrap and freeze for up to 1 month.

FAQs

Q: Can I use a different frosting?
A: Absolutely! Whipped cream or buttercream can also pair wonderfully with this cake.

Q: What can I substitute for buttermilk?
A: Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice, let it sit for 5 minutes, and use it as a substitute.

Q: Can I make this cake ahead of time?
A: Yes, bake the layers a day in advance and frost them just before serving.

Why You’ll Love This Recipe

This Strawberry Red Velvet Cake is not just a dessert; it’s a statement piece. The vibrant red layers, creamy frosting, and fresh strawberry topping make it a show-stopper for birthdays, anniversaries, or any special occasion!