Savory Cheesy Chicken Puffs: A Perfect Bite-Sized Delight

Transform your appetizer game with these Savory Cheesy Chicken Puffs, a delicious combination of creamy chicken filling encased in golden, flaky pastry. These bite-sized treats are perfect for parties, family dinners, or a simple snack that everyone will love.

Ingredients

For the Chicken Filling:

• 1 cup cooked chicken, shredded or finely chopped
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/4 tsp paprika (optional)
• 1 tbsp fresh parsley, chopped

For the Pastry:

• 1 sheet puff pastry, thawed
• 1/2 cup shredded mozzarella or cheddar cheese
• 1 egg, beaten (for egg wash)

Step-by-Step Instructions

1. Prepare the Chicken Filling

1. In a mixing bowl, combine the cooked chicken, cream cheese, mayonnaise, Parmesan cheese, garlic powder, onion powder, black pepper, and paprika.
2. Mix until smooth and well-combined. Fold in the chopped parsley for a fresh touch.

2. Prepare the Pastry

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry on a floured surface. Use a round cookie cutter (about 2–3 inches in diameter) to cut out circles.

3. Assemble the Chicken Puffs

1. Place a spoonful of the chicken mixture in the center of half the pastry circles.
2. Sprinkle a small amount of shredded mozzarella or cheddar cheese on top of the filling.
3. Cover each filled circle with another pastry circle and gently press the edges to seal. Use a fork to crimp the edges for a decorative touch.

4. Add the Finishing Touches

1. Brush the tops of the puffs with beaten egg for a golden finish.
2. Sprinkle a pinch of shredded cheese and a few parsley flakes on top for added flavor and presentation.

5. Bake the Puffs

1. Place the assembled puffs on the prepared baking sheet.
2. Bake for 20–25 minutes, or until the pastry is golden brown and puffed.
3. Remove from the oven and let cool slightly before serving.

Why You’ll Love This Recipe

• Rich and Creamy Filling: The cheesy chicken filling is packed with flavor and perfectly creamy.
• Flaky and Golden Pastry: Puff pastry adds a buttery, flaky texture that complements the savory filling.
• Easy and Versatile: Simple to prepare and customizable with your favorite spices or cheeses.

Pro Tips for Success

1. Use Cold Pastry: Keep the puff pastry cold while working with it to ensure it bakes up light and flaky.
2. Seal the Edges Properly: Use a fork to crimp the edges securely, preventing the filling from leaking during baking.
3. Customize the Filling: Add chopped veggies, herbs, or your favorite spices for extra flavor.

FAQs

1. Can I make these ahead of time?
Yes! Assemble the puffs and refrigerate them for up to 24 hours before baking.

2. How do I store leftovers?
Store cooled puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispness.

3. Can I freeze the puffs?
Absolutely! Freeze unbaked puffs on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding an extra 5–7 minutes to the baking time.

Serving Suggestions

Pair these Cheesy Chicken Puffs with:

• Dipping Sauces: Serve with marinara, ranch dressing, or spicy aioli for dipping.
• Fresh Salad: A simple side salad balances the richness of the puffs.
• Soup: Enjoy these puffs alongside a warm bowl of tomato or chicken soup.

Conclusion

These Savory Cheesy Chicken Puffs are a versatile, crowd-pleasing treat that’s easy to make and perfect for any occasion. Whether you’re entertaining guests or enjoying a cozy evening at home, this recipe is sure to become a favorite. Try it today and enjoy a burst of flavor in every bite!