Ultimate Chocolate Layer Cake Recipe

Ultimate Chocolate Layer Cake Recipe

Looking for the perfect dessert to wow your family and friends? This chocolate layer cake is rich, moist, and irresistibly delicious. Learn how to make this crowd-pleasing treat with simple ingredients and step-by-step instructions.


Why You’ll Love This Cake

  • Rich and moist with decadent chocolate flavor.
  • Simple ingredients and easy-to-follow steps.
  • Perfect for birthdays, holidays, or indulgent weekends.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

For the Cream and Topping:

  • 2 cups heavy cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 cup chocolate shavings


Steps

Bake the Cake Layers

  1. Preheat oven to 350°F (175°C). Grease and line two 9-inch pans.
  2. Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add eggs, buttermilk, oil, and vanilla. Mix until smooth.
  4. Gradually stir in boiling water. The batter will be thin.
  5. Divide into pans and bake for 30-35 minutes. Cool completely.

Make Whipped Cream

  1. Chill bowl and whisk for 15 minutes.
  2. Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

Assemble the Cake

  1. Trim cake layers if needed.
  2. Place one layer on a plate, spread whipped cream, and sprinkle chocolate shavings.
  3. Repeat with the second layer, finishing with whipped cream and chocolate on top.

Decorate

Pipe extra whipped cream and sprinkle chocolate curls for an elegant touch.


Pro Tips

  • Use quality cocoa and chocolate for the best flavor.
  • Refrigerate for 1-2 hours before slicing.
  • Customize with berries, caramel drizzle, or nuts.

FAQs

Can I use dairy-free alternatives?
Substitute buttermilk with almond milk and heavy cream with coconut cream.

How should I store the cake?
Keep in an airtight container in the fridge for up to 3 days.

Can I make this cake ahead?
Bake layers a day in advance and assemble when ready.


This chocolate layer cake combines moist sponge, creamy filling, and rich flavor. Perfect for any celebration or a well-deserved treat! Share your masterpiece with us online!

Leave a Reply

Your email address will not be published. Required fields are marked *