Ultimate Chocolate Ganache Cake with Whipped Cream Topping

Satisfy your chocolate cravings with this Ultimate Chocolate Ganache Cake. Featuring rich, moist layers of chocolate cake, decadent ganache, and a whipped cream topping, this dessert is as indulgent as it is elegant. Whether for a birthday, holiday, or special celebration, this cake will impress everyone at the table.

Ingredients

For the Chocolate Cake:

• 2 1/2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup hot coffee (or hot water)

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For Garnish:

• Chocolate shavings
• Cocoa powder
• Fresh raspberries

Instructions

1. Make the Chocolate Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, combine the granulated sugar, brown sugar, buttermilk, oil, eggs, and vanilla. Mix until smooth.
4. Combine and Add Coffee: Gradually mix the dry ingredients into the wet mixture. Stir in the hot coffee until the batter is smooth.
5. Bake: Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before assembling.

2. Prepare the Ganache

1. Heat the Cream: In a small saucepan, heat the heavy cream until it just begins to simmer (do not boil).
2. Melt the Chocolate: Pour the hot cream over the chocolate chips in a bowl. Let sit for 2 minutes, then whisk until smooth and glossy. Allow the ganache to cool slightly.

3. Whip the Cream

1. Beat the Cream: In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Transfer to a piping bag for decorating.

4. Assemble the Cake

1. Layer the Cake: Place one cake layer on a serving plate. Spread a thin layer of ganache on top, then place the second cake layer on top.
2. Coat with Ganache: Pour the remaining ganache over the entire cake, letting it drip down the sides. Use a spatula to smooth the surface.
3. Add Whipped Cream: Pipe whipped cream rosettes around the edge of the cake.
4. Decorate: Garnish with chocolate shavings, a dusting of cocoa powder, and fresh raspberries.

Tips for Success

• Room Temperature Ingredients: Ensure all wet ingredients are at room temperature for a smooth batter.
• Don’t Overmix: Mix just until the ingredients are combined to avoid dense cake layers.
• Chill the Ganache: If the ganache is too runny, chill it briefly before pouring over the cake.

Why You’ll Love This Cake

This Ultimate Chocolate Ganache Cake is a dream for chocolate lovers. The combination of moist cake, rich ganache, and fluffy whipped cream creates a perfectly balanced dessert that’s both decadent and elegant.

Storage

• Refrigerate: Store in an airtight container in the fridge for up to 5 days. Bring to room temperature before serving.
• Freeze: Wrap individual slices in plastic wrap and freeze for up to 1 month. Thaw overnight in the fridge.

Variations

• Dark Chocolate Lovers: Use dark chocolate chips for an intense flavor.
• Berry Twist: Add a layer of raspberry jam between the cake layers for a fruity touch.
• Salted Ganache: Sprinkle a pinch of sea salt on the ganache for a sweet-and-salty flavor.

This Ultimate Chocolate Ganache Cake is the perfect dessert to make any occasion unforgettable. Give it a try and enjoy every rich, creamy bite!