Strawberry Crunch Cheesecake Bars: A Sweet and Tangy Delight

These strawberry crunch cheesecake bars combine the creamy richness of cheesecake with a fruity strawberry topping and a sweet, crumbly crust. Perfect for parties, family gatherings, or a midweek treat, these bars are as stunning as they are delicious.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the Cheesecake Layer:

• 16 oz cream cheese (softened)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs

For the Strawberry Topping:

• 1 1/2 cups fresh strawberries (chopped)
• 1/2 cup granulated sugar
• 1 tbsp cornstarch
• 2 tbsp water

For the Crunch Topping:

• 1/2 cup graham cracker crumbs
• 2 tbsp unsalted butter (melted)
• 2 tbsp brown sugar

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. Mix graham cracker crumbs, granulated sugar, and melted butter in a bowl until combined.
3. Press the mixture firmly into the bottom of a parchment-lined 9×9-inch baking pan. Bake for 8–10 minutes, then let cool.

Step 2: Make the Cheesecake Layer

1. In a large bowl, beat cream cheese and sugar until smooth.
2. Add vanilla extract and eggs, one at a time, mixing until just combined.
3. Pour the mixture over the cooled crust and smooth the top with a spatula.
4. Bake for 25–30 minutes or until the cheesecake layer is set. Let cool completely.

Step 3: Prepare the Strawberry Topping

1. In a saucepan, combine strawberries, sugar, cornstarch, and water.
2. Cook over medium heat, stirring, until the mixture thickens and becomes glossy. Let cool before spreading over the cheesecake layer.

Step 4: Make the Crunch Topping

1. Mix graham cracker crumbs, melted butter, and brown sugar in a bowl until crumbly.
2. Sprinkle the mixture over the strawberry topping.

Step 5: Chill and Serve

1. Refrigerate the bars for at least 4 hours or overnight for the best texture.
2. Slice into squares and serve chilled.

Why You’ll Love This Recipe

• Sweet and Tangy: The perfect balance of creamy cheesecake and fresh strawberries.
• Crunchy and Creamy: A delightful combination of textures in every bite.
• Eye-Catching Dessert: A vibrant, layered treat that’s sure to impress.

Tips for Success

1. Chill Thoroughly: Ensure the bars are fully set before slicing for clean cuts.
2. Fresh Strawberries: Use ripe strawberries for the best flavor and texture.
3. Customize the Crust: Swap graham crackers for digestive biscuits or cookies.

Conclusion
Strawberry crunch cheesecake bars are the ultimate dessert for any occasion. Their stunning appearance and irresistible flavors make them a must-try recipe. Treat yourself and your loved ones to these decadent bars today!