Strawberry Cheesecake Crumble: A Delightful Dessert Recipe

Looking for a dessert that’s both creamy and crunchy? This strawberry cheesecake crumble is the perfect combination of rich cheesecake, sweet strawberries, and a buttery crumble topping. Perfect for any occasion, it’s a crowd-pleaser everyone will love!

Ingredients

For the Base and Crumble:

• 2 cups crushed graham crackers or digestive biscuits
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Layer:

• 2 cups cream cheese (softened)
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 tsp vanilla extract

For the Strawberry Topping:

• 2 cups fresh strawberries, halved
• 1/2 cup strawberry jam (slightly warmed)
• 2 tbsp powdered sugar (for dusting)

Instructions

Step 1: Prepare the Crumble Base

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine crushed graham crackers, melted butter, and granulated sugar.
• Press half of the mixture firmly into the bottom of a greased baking dish to form the base. Reserve the remaining mixture for the crumble topping.
• Bake the base for 10 minutes and let it cool.

Step 2: Make the Cheesecake Layer

• In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
• Gradually fold in the whipped cream and vanilla extract until light and fluffy.
• Spread the cheesecake mixture evenly over the cooled base.

Step 3: Add the Strawberry Topping

• Warm the strawberry jam in a small saucepan or microwave until it becomes pourable.
• Spread the jam evenly over the cheesecake layer. Arrange fresh strawberry halves on top for a vibrant presentation.

Step 4: Add the Crumble Topping

• Sprinkle the reserved graham cracker mixture over the strawberries to form a crunchy topping.
• Dust with powdered sugar for an extra touch of sweetness.

Step 5: Chill and Serve

• Refrigerate the dessert for at least 4 hours to allow the layers to set.
• Slice and serve chilled for the best flavor and texture.

Tips for Success

1. Use Fresh Strawberries: They add a burst of flavor and color to the dessert.
2. Chill Thoroughly: Refrigerating allows the layers to firm up, making it easier to slice.
3. Customize the Crumble: Add crushed nuts or a sprinkle of cinnamon for an extra twist.

Why You’ll Love This Recipe

• Rich and Creamy: The cheesecake layer melts in your mouth.
• Sweet and Crunchy: The crumble topping adds the perfect texture contrast.
• Visually Stunning: A vibrant dessert that’s sure to impress your guests.

Conclusion
This strawberry cheesecake crumble is an indulgent dessert that’s as delicious as it is beautiful. Whether for a family gathering or a special treat, this recipe will quickly become a favorite. Try it today and enjoy every delightful bite!