Soft and Tangy Lemon Snowball Cookies: A Citrus Delight
These lemon snowball cookies are the perfect treat for lemon lovers! With their soft texture, tangy lemon flavor, and a light dusting of powdered sugar, these cookies melt in your mouth and leave you craving more. Whether it’s for a holiday party, a teatime treat, or a quick snack, these cookies are guaranteed to impress.
Why You’ll Love Lemon Snowball Cookies
- Bright Citrus Flavor: The perfect balance of tangy and sweet.
- Soft and Chewy: Melt-in-your-mouth texture.
- Quick and Easy: Ready in just a few simple steps.
Ingredients for Lemon Snowball Cookies
- Unsalted butter: 1 cup (softened)
- Powdered sugar: 1/2 cup (plus extra for coating)
- Lemon zest: 1 tablespoon
- Lemon juice: 2 tablespoons (freshly squeezed)
- All-purpose flour: 2 cups
- Cornstarch: 1/4 cup
- Salt: A pinch
How to Make Lemon Snowball Cookies
1. Prepare the Dough
- In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Mix in the lemon zest and lemon juice, blending well.
- Gradually add the flour, cornstarch, and salt, stirring until a soft dough forms.
2. Chill the Dough
- Cover the dough and refrigerate for 30 minutes to make it easier to handle.
3. Shape the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving some space between each ball.
4. Bake
- Bake for 10-12 minutes, or until the cookies are set but not browned. Remove from the oven and let them cool slightly.
5. Coat in Powdered Sugar
- While the cookies are still warm, roll them in powdered sugar until fully coated. Let them cool completely, then roll them in powdered sugar a second time for a beautiful snowy finish.
Tips for Perfect Lemon Snowball Cookies
- Use Fresh Lemons: Fresh lemon zest and juice make all the difference in flavor.
- Chill the Dough: This helps the cookies keep their shape during baking.
- Double-Coat in Sugar: Rolling twice ensures a perfect snowy finish.
- Store Properly: Keep in an airtight container to maintain their soft texture.
Why This Recipe Works
- Citrusy and Sweet: A delightful combination of tangy lemon and sweet powdered sugar.
- Simple Ingredients: Made with pantry staples.
- Versatile: Perfect for holidays, parties, or as a quick treat.
Conclusion: Try Lemon Snowball Cookies Today!
These lemon snowball cookies are a crowd-pleaser with their soft texture and refreshing citrus flavor. Whether you’re baking for a special occasion or just to satisfy a sweet tooth, these cookies are a must-try. Share your creations using the hashtag #LemonSnowballCookies and inspire others to enjoy this tangy delight!
