Salmon and Shrimp in Creamy Garlic Sauce: A Restaurant-Style Delight at Home

Impress your loved ones with this restaurant-quality dish! Perfectly seared salmon and shrimp bathed in a luxurious creamy garlic sauce will elevate your dinner table to gourmet levels. Follow this easy recipe for a flavorful and elegant meal.

Ingredients

For the Protein:

• 2 salmon fillets (skin-on or skinless)
• 8–10 large shrimp, peeled and deveined
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter

For the Sauce:

• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh parsley, chopped (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Salmon and Shrimp

1. Season: Sprinkle both sides of the salmon fillets and shrimp with salt and pepper.
2. Sear Salmon: Heat olive oil and 1 tablespoon butter in a skillet over medium heat. Place the salmon fillets skin-side down (if applicable) and cook for 4–5 minutes. Flip and cook for another 3–4 minutes until golden brown and cooked through. Remove from the skillet and set aside.
3. Cook Shrimp: Add the remaining butter to the skillet. Cook the shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside.

2. Make the Creamy Garlic Sauce

1. Sauté Garlic: In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
2. Deglaze: Pour in the chicken or vegetable broth, scraping the bottom of the skillet to release any browned bits.
3. Simmer Sauce: Lower the heat and add heavy cream, Parmesan cheese, and Dijon mustard. Stir well until the sauce thickens slightly, about 2–3 minutes. Season with salt and pepper to taste.
4. Add Parsley: Stir in fresh parsley for an extra touch of flavor and color.

3. Combine and Serve

1. Assemble: Return the salmon and shrimp to the skillet, spooning the creamy garlic sauce over them.
2. Serve: Plate the salmon and shrimp, drizzle with extra sauce, and serve hot with your choice of side dishes.

Tips for Perfection

• Crispy Skin: If using skin-on salmon, pat the skin dry before cooking to achieve a crispy texture.
• Customize: Add a squeeze of fresh lemon juice to brighten the dish.
• Pairing: Serve with mashed potatoes, steamed vegetables, or crusty bread to soak up the sauce.

Why You’ll Love This Recipe

This Salmon and Shrimp in Creamy Garlic Sauce combines succulent seafood with a rich, velvety sauce that’s as easy to prepare as it is delicious. Perfect for date nights or special occasions, this dish is a surefire crowd-pleaser.

Bring the flavors of a fine-dining experience to your kitchen today!