Perfectly Juicy Oven-Roasted Pork Loin: A Flavorful Feast

If you’re looking for a mouthwatering main dish that’s easy to prepare yet bursting with flavor, this Oven-Roasted Pork Loin recipe is exactly what you need. With a beautifully seasoned crust, tender meat, and irresistible juices, this pork loin is perfect for family dinners, celebrations, or meal prepping for the week. Let’s dive into the step-by-step process to create this show-stopping dish!

Ingredients

For the Pork Loin:

• 1 (3-4 lb) pork loin
• 2 tbsp olive oil

Dry Rub Seasoning:

• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp ground black pepper
• 1 tsp salt
• 1 tsp dried thyme
• 1/2 tsp cayenne pepper (optional for a spicy kick)

Glaze (Optional):

• 1/4 cup honey or maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar

Step-by-Step Instructions

1. Prepare the Pork Loin

1. Preheat your oven to 375°F (190°C).
2. Pat the pork loin dry with paper towels to remove excess moisture.
3. Rub the olive oil evenly over the entire surface of the pork loin.

2. Season with the Dry Rub

1. In a small bowl, mix garlic powder, onion powder, smoked paprika, black pepper, salt, dried thyme, and cayenne pepper.
2. Generously coat the pork loin with the dry rub, pressing the spices into the meat to ensure even coverage.

3. Sear the Pork Loin (Optional but Recommended)

1. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
2. Sear the pork loin on all sides for 2-3 minutes per side, until a golden crust forms.

4. Roast in the Oven

1. Transfer the pork loin to a roasting pan or leave it in the skillet if it’s oven-safe.
2. Roast in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
3. For added flavor, brush the glaze over the pork loin during the last 10 minutes of roasting.

5. Rest and Slice

1. Remove the pork loin from the oven and let it rest for 10-15 minutes to retain its juices.
2. Slice into 1/2-inch thick portions and serve warm.

Why You’ll Love This Recipe

• Perfectly Juicy: The seasoning and resting process ensure tender, flavorful meat every time.
• Versatile Flavors: The spice rub and optional glaze can be adjusted to suit your taste.
• Easy and Impressive: A simple yet elegant dish that’s perfect for any occasion.

Pro Tips for Success

1. Use a Meat Thermometer: Always check the internal temperature to avoid overcooking.
2. Let It Rest: Allowing the pork loin to rest before slicing ensures the juices redistribute for tender meat.
3. Customize the Rub: Add your favorite spices, such as cumin or rosemary, for a personal twist.

FAQs

1. Can I use pork tenderloin instead of pork loin?
Yes, but keep in mind that pork tenderloin is smaller and will cook faster. Adjust the roasting time accordingly.

2. How do I store leftovers?
Store leftover pork loin in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I freeze this dish?
Absolutely! Slice the pork loin into portions and freeze in airtight containers for up to 3 months.

Serving Suggestions

Pair this Oven-Roasted Pork Loin with:

• Garlic Mashed Potatoes: A creamy, savory side dish to complement the pork.
• Roasted Vegetables: Try carrots, Brussels sprouts, or green beans for a colorful and nutritious addition.
• Crisp Apple Salad: Adds a refreshing, tangy contrast to the rich flavors of the pork.

Conclusion

This Perfectly Juicy Oven-Roasted Pork Loin is a flavorful and satisfying dish that’s sure to impress your family and guests. With its beautiful crust, tender interior, and versatile flavor profile, it’s a go-to recipe for any home cook. Whether it’s a special occasion or a weeknight dinner, this pork loin is guaranteed to shine. Try it today and savor the delicious results!