No-Bake Chocolate Éclair Cake: A Sweet Layered Delight

Satisfy your dessert cravings with this easy-to-make No-Bake Chocolate Éclair Cake. Featuring layers of graham crackers, creamy vanilla pudding, and a rich chocolate ganache topping, this treat is perfect for any occasion. Follow this simple recipe to create this decadent dessert in no time!

Ingredients

For the Cake:

• 2 packages (14 oz each) of graham crackers
• 2 boxes (3.4 oz each) of instant vanilla pudding mix
• 3 cups (720ml) cold milk
• 1 ½ cups (360ml) heavy cream, whipped

For the Chocolate Ganache:

• 1 cup (240ml) heavy cream
• 8 oz (225g) dark chocolate, chopped

Step-by-Step Instructions

Step 1: Prepare the Vanilla Filling

1. In a large bowl, whisk together the instant pudding mix and cold milk until smooth. Let it sit for 5 minutes to thicken.
2. Gently fold in the whipped cream to create a light, fluffy filling.

Step 2: Assemble the Layers

1. In a 9×13-inch baking dish, arrange a layer of graham crackers to cover the bottom completely.
2. Spread half of the vanilla filling evenly over the graham crackers.
3. Add another layer of graham crackers, followed by the remaining vanilla filling.
4. Finish with a final layer of graham crackers on top.

Step 3: Make the Chocolate Ganache

1. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
2. Pour the hot cream over the chopped chocolate in a bowl. Let sit for 2 minutes, then whisk until smooth and glossy.

Step 4: Add the Ganache Topping

1. Pour the chocolate ganache over the top layer of graham crackers, spreading it evenly to cover the surface.

Step 5: Chill and Serve

1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the graham crackers to soften.
2. Slice and serve chilled for a creamy, chocolatey delight!

Tips for Success

• Use freshly whipped cream for the best texture and flavor.
• Allow the cake to chill overnight for the layers to fully set and soften.
• Add a drizzle of caramel sauce or a sprinkle of sea salt on top for extra indulgence.

This No-Bake Chocolate Éclair Cake is a fuss-free dessert that delivers a rich, creamy flavor with every bite. Perfect for potlucks, birthdays, or a casual treat, it’s sure to impress everyone. Try this recipe today and enjoy the perfect combination of vanilla, chocolate, and graham crackers!