Meatball Sub Supreme: The Ultimate Comfort Food
Discover a warm and savory twist on classic subs with our Meatball Sub Supreme. Juicy meatballs nestled in crusty baguettes, smothered in rich marinara sauce, and blanketed with melted mozzarella cheese—this is the comfort food you didn’t know you needed!
Why You’ll Love This Recipe
- Family Favorite: Perfect for game nights, cozy dinners, or casual get-togethers.
- Quick & Easy: Minimal prep for maximum flavor.
- Customizable: Add your favorite herbs or sauces to make it uniquely yours.
Ingredients You’ll Need
- 4 fresh baguettes
- 12 juicy meatballs (homemade or store-bought)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 2 tablespoons fresh parsley (chopped)
How to Make the Meatball Sub Supreme
1. Prepare the Meatballs
Heat your meatballs in marinara sauce over medium heat until they are warm and fully coated in the rich, flavorful sauce.
2. Assemble the Subs
- Slice the baguettes in half lengthwise but not all the way through.
- Place 3 meatballs in each baguette, making sure they are evenly spaced.
- Spoon a generous amount of marinara sauce over the meatballs.
3. Add Cheese & Bake
- Sprinkle mozzarella cheese generously over the top.
- Place the assembled subs on a baking tray lined with parchment paper.
- Bake in a preheated oven at 375°F (190°C) for 8–10 minutes or until the cheese is fully melted and bubbly.
4. Garnish & Serve
Remove the subs from the oven and garnish with freshly chopped parsley. Serve immediately and enjoy the gooey, cheesy goodness!
Tips for Perfect Meatball Subs
- Bread Matters: Use crusty baguettes to prevent sogginess.
- Add Spice: Sprinkle red pepper flakes for a spicy kick.
- Make Ahead: Prepare the meatballs and sauce in advance for quick assembly.
Why This Recipe is a Winner
The Meatball Sub Supreme combines all the elements of a hearty, satisfying meal in one dish. Whether it’s for a family dinner or a quick lunch, these subs deliver the perfect balance of flavors and textures.
