Lemon Cream Cheese Bars: A Sweet and Tangy Dessert

Looking for the perfect balance of sweet and tangy? These lemon cream cheese bars are irresistibly creamy with a zesty lemon flavor and a flaky, sugar-crusted pastry. Perfect for any occasion, they’re as easy to make as they are delicious!

Ingredients

For the Base and Topping:

• 2 packs (8 oz each) crescent roll dough
• 1/4 cup unsalted butter (melted)
• 1/4 cup granulated sugar

For the Cream Cheese Filling:

• 2 packs (8 oz each) cream cheese (softened)
• 1 cup powdered sugar
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp vanilla extract

For Garnish:

• 2 tbsp granulated sugar (for sprinkling)
• Lemon slices and fresh mint (optional)

Instructions

Step 1: Prepare the Baking Dish

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Create the Base Layer

• Unroll one pack of crescent roll dough and press it evenly into the bottom of the prepared baking dish to create a smooth layer.

Step 3: Make the Cream Cheese Filling

• In a mixing bowl, beat the cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth and creamy.
• Spread the cream cheese mixture evenly over the base layer of crescent dough.

Step 4: Add the Top Layer

• Unroll the second pack of crescent roll dough and place it over the cream cheese filling, ensuring it covers the filling completely.

Step 5: Brush with Butter and Sugar

• Brush the top layer of dough with melted butter.
• Sprinkle granulated sugar evenly over the top to create a sweet, golden crust.

Step 6: Bake

• Bake for 25–30 minutes, or until the top is golden brown and flaky.
• Allow the bars to cool completely in the baking dish.

Step 7: Garnish and Serve

• Once cooled, cut into squares or bars. Garnish with a light dusting of granulated sugar, a slice of lemon, and a sprig of mint for a decorative touch.

Tips for the Perfect Lemon Cream Cheese Bars

1. Use Fresh Lemons: Fresh lemon juice and zest enhance the tangy flavor.
2. Chill Before Slicing: Refrigerate for 1–2 hours before slicing for cleaner cuts.
3. Customize the Sweetness: Adjust the sugar to suit your taste.

Why You’ll Love This Recipe

• Easy to Make: Perfect for beginners and quick to prepare.
• Tangy and Sweet: The ideal balance of creamy, zesty, and flaky.
• Crowd-Pleaser: Great for potlucks, parties, or a sweet family treat.

Conclusion
These lemon cream cheese bars are a must-try for any dessert lover. Light, tangy, and oh-so-creamy, they’re the perfect addition to your recipe collection. Serve them at your next event, and watch them disappear in no time!