Juicy Garlic Herb Pork Chops: A Recipe to Impress

Tender, juicy, and packed with flavor, these garlic herb pork chops are the perfect centerpiece for your next dinner. Whether for a special occasion or a simple family meal, this recipe will have everyone coming back for seconds!

Ingredients

For the Pork Chops:

• 4 bone-in pork chops (1 inch thick)
• 2 tbsp olive oil
• Salt and black pepper to taste

For the Garlic Herb Sauce:

• 3 tbsp unsalted butter
• 4 cloves garlic (minced)
• 1 tsp fresh thyme (chopped)
• 1 tsp fresh rosemary (chopped)
• 1 tsp fresh parsley (chopped)
• 1/4 cup chicken broth (optional)

Instructions

Step 1: Season the Pork Chops

• Pat the pork chops dry with paper towels.
• Rub both sides with olive oil, salt, and black pepper.

Step 2: Sear the Pork Chops

• Heat a large skillet over medium-high heat.
• Add the seasoned pork chops and sear for 3–4 minutes on each side until golden brown. Remove the chops from the skillet and set aside.

Step 3: Make the Garlic Herb Sauce

• Reduce the heat to medium and add butter to the skillet. Once melted, add minced garlic and sauté until fragrant (about 30 seconds).
• Stir in the thyme, rosemary, and parsley. Add chicken broth for extra flavor if desired.

Step 4: Cook the Pork Chops in the Sauce

• Return the seared pork chops to the skillet. Spoon the garlic herb sauce over the chops.
• Cook for an additional 3–4 minutes or until the internal temperature of the pork reaches 145°F (63°C).

Step 5: Rest and Serve

• Remove the skillet from the heat and let the pork chops rest for 5 minutes.
• Plate the pork chops, drizzle with the remaining sauce, and garnish with fresh parsley.

Tips for Perfect Pork Chops

1. Use a Meat Thermometer: Ensure the internal temperature reaches 145°F (63°C) for juicy and safe-to-eat pork.
2. Rest the Meat: Allow the pork chops to rest before serving to lock in the juices.
3. Fresh Herbs: Use fresh herbs for the best flavor, but dried herbs can work in a pinch.

Why You’ll Love This Recipe

• Easy and Quick: Ready in under 30 minutes!
• Rich and Flavorful: The garlic herb sauce takes the pork chops to the next level.
• Impressive Presentation: Perfect for entertaining or treating your family.

Conclusion
These garlic herb pork chops are a simple yet elegant dish that combines bold flavors with juicy tenderness. Serve them with mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal. Try this recipe tonight and savor every bite!