Irresistible Mini Chicken Pot Pies: A Bite-Sized Comfort Food Delight

Introduction

Looking for a recipe that brings warmth and joy to your table? These Mini Chicken Pot Pies are your answer! With their flaky golden crusts and creamy, hearty fillings, they’re perfect for family dinners, potlucks, or a cozy weekend treat.

Why You’ll Love Mini Chicken Pot Pies

• Portion Control: Serve these pies individually for convenience and presentation.
• Comforting & Hearty: A rich filling packed with tender chicken, fresh vegetables, and savory flavors.
• Kid-Friendly: These adorable mini pies are a hit among kids and adults alike!

Ingredients

For the Crust:

• 2 sheets of puff pastry, thawed
• 1 egg, whisked (for egg wash)

For the Filling:

• 2 cups cooked, shredded chicken
• 1 cup frozen peas and carrots
• 1/2 cup diced onion
• 1/4 cup unsalted butter
• 1/3 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup milk
• 1 tsp garlic powder
• Salt and pepper to taste

Step-by-Step Recipe

1. Prepare the Filling

1. In a skillet, melt butter over medium heat and sauté onions until translucent.
2. Stir in flour and cook for 1-2 minutes. Slowly whisk in chicken broth and milk, ensuring a smooth mixture.
3. Add shredded chicken, peas, carrots, and seasonings. Simmer for 5 minutes until thickened.

2. Assemble the Pies

1. Preheat oven to 375°F (190°C).
2. Cut puff pastry into circles slightly larger than your baking molds.
3. Place the pastry rounds into greased molds, gently pressing them to form the base.
4. Fill each mold with the creamy chicken mixture and top with another layer of pastry.
5. Seal the edges and brush the tops with egg wash.

3. Bake to Perfection

1. Bake for 20-25 minutes or until the crusts are golden brown.
2. Let cool slightly before serving warm.

Pro Tips for Success

• Make Ahead: Prepare the filling in advance and store in the fridge for up to 2 days.
• Creative Toppings: Garnish with fresh herbs or grated cheese before serving.
• Freezer-Friendly: Freeze the unbaked pies and bake directly from frozen.

Conclusion

These Mini Chicken Pot Pies are the perfect blend of comfort and elegance. Whether you’re hosting a gathering or enjoying a quiet family meal, this recipe guarantees smiles all around. Pair with a fresh salad or creamy mashed potatoes for the ultimate feast!