Irresistible Ground Beef and Potato Casserole

Introduction

Warm, hearty, and packed with flavor, this Ground Beef and Potato Casserole is the perfect comfort food for any occasion. Whether you’re feeding the family or hosting a dinner party, this dish promises to be the star of the show.

Ingredients

• 1 lb ground beef
• 4 medium potatoes, thinly sliced
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• Fresh parsley, for garnish
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Beef: In a skillet, cook ground beef with onions and garlic until browned. Season with salt and pepper.
3. Layer Potatoes: In a baking dish, layer half of the sliced potatoes.
4. Add Beef: Spread the cooked beef mixture over the potatoes.
5. Add More Layers: Add the remaining potato slices on top.
6. Pour Cream: Evenly pour heavy cream over the layers.
7. Top with Cheese: Sprinkle mozzarella cheese generously on top.
8. Bake: Cover with foil and bake for 40 minutes. Remove foil and bake for another 15 minutes until golden.
9. Garnish and Serve: Garnish with fresh parsley and serve hot.

Why You’ll Love This Recipe

• Simple Ingredients: All pantry staples!
• Customizable: Swap ground beef for chicken or turkey.
• Family-Friendly: A hit with kids and adults alike.

Serve this casserole with a fresh green salad and crusty bread for a complete meal. It’s a dish that brings comfort and joy to every table!