Irresistible Garlic Cheese Toast: The Perfect Snack or Side Dish
Garlic Cheese Toast is a simple yet indulgent recipe that combines the rich flavors of buttery garlic, gooey melted cheese, and crisp bread. Perfect as a side dish for soups and pasta or as a quick snack, this recipe is sure to please everyone. Here’s how you can make it in just a few steps!
Ingredients
For the Garlic Butter:
- ½ cup (115g) unsalted butter, softened
- 2 cloves garlic, finely minced
- 1 tbsp fresh parsley, chopped
- ½ tsp garlic powder
- ¼ tsp salt
For the Toast:
- 4 thick slices of French bread or brioche
- 1 cup (100g) shredded mozzarella cheese
- ½ cup (50g) shredded cheddar cheese
- Additional parsley for garnish
Step-by-Step Instructions
Step 1: Prepare the Garlic Butter
- In a small bowl, mix together softened butter, minced garlic, parsley, garlic powder, and salt until well combined.
Step 2: Prepare the Bread
- Preheat your oven to 375°F (190°C).
- Spread a generous layer of garlic butter onto one side of each bread slice.
Step 3: Add the Cheese
- Sprinkle shredded mozzarella and cheddar evenly over the buttered side of the bread.
- Place the slices on a wire rack over a baking sheet to allow even toasting.
Step 4: Bake to Perfection
- Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
- For a golden finish, broil the toast for 1-2 minutes, watching closely to prevent burning.
Step 5: Garnish and Serve
- Remove from the oven and sprinkle additional fresh parsley on top.
- Serve warm and enjoy as a snack or alongside your favorite meal!
Tips for Success
- Use freshly shredded cheese for the best melting texture.
- Add a pinch of chili flakes for a spicy kick.
- For extra flavor, try topping with a sprinkle of Parmesan cheese before baking.
This Garlic Cheese Toast is a crowd-pleaser that pairs beautifully with a wide range of dishes or stands on its own as a savory treat. Its crispy edges and melty cheese center make it utterly irresistible. Give this recipe a try today and savor every bite!
