Honey-Roasted Pears with Blue Cheese and Walnuts Recipe

Impress your guests with this elegant and delicious appetizer of honey-roasted pears topped with creamy blue cheese, crunchy walnuts, and fragrant rosemary. This recipe is easy to prepare yet makes a stunning addition to any dinner table.

Ingredients

For the Roasted Pears:

• 4 ripe but firm pears (such as Bosc or Anjou)
• 2 tbsp honey
• 1 tbsp unsalted butter (melted)
• 1 tsp fresh lemon juice

For the Topping:

• ½ cup crumbled blue cheese
• ½ cup chopped walnuts (toasted)
• 1 tbsp honey (for drizzling)
• Fresh rosemary sprigs (for garnish)

Steps

Step 1: Prepare the Pears

1. Preheat your oven to 375°F (190°C).
2. Slice the pears in half lengthwise and scoop out the cores using a spoon or melon baller.
3. Arrange the pear halves, cut side up, in a baking dish. Brush them with melted butter and drizzle with honey and lemon juice.

Step 2: Roast the Pears

1. Roast the pears in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized. Baste them with the pan juices halfway through for extra flavor.

Step 3: Prepare the Toppings

1. While the pears are roasting, toast the walnuts in a dry skillet over medium heat for 2-3 minutes until fragrant. Set aside.
2. Crumble the blue cheese into small pieces.

Step 4: Assemble and Garnish

1. Remove the roasted pears from the oven and allow them to cool slightly.
2. Fill each pear half with crumbled blue cheese and sprinkle with toasted walnuts.
3. Drizzle with a little more honey and garnish with fresh rosemary sprigs for an aromatic touch.

Optional Additions

• Add a sprinkle of sea salt for a sweet and savory balance.
• Substitute goat cheese if you prefer a milder flavor.
• Serve with crusty bread or crackers for a more filling appetizer.

Pro Tips

• Choose pears that are ripe but firm to prevent them from becoming mushy during roasting.
• For a more intense flavor, use candied walnuts or pecans.
• Serve warm or at room temperature for the best taste experience.

Conclusion

These honey-roasted pears with blue cheese and walnuts are a perfect combination of sweet, savory, and crunchy. Whether served as a starter, side dish, or light dessert, this dish is sure to impress. Try it today and elevate your next meal!