Homemade Chocolate Fudge: Creamy and Irresistible

Indulge in the rich, creamy goodness of homemade chocolate fudge. With its silky texture and glossy finish, this fudge melts in your mouth and is a perfect treat for any occasion. Easy to make and sure to satisfy your sweet tooth, this fudge is a must-try dessert.

Ingredients

• 1 cup (240ml) sweetened condensed milk
• 2 cups (340g) semisweet chocolate chips
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• ¼ tsp salt

Step-by-Step Instructions

Step 1: Melt the Chocolate

1. In a medium saucepan, melt the sweetened condensed milk, chocolate chips, and butter over low heat. Stir continuously until smooth and fully combined.

Step 2: Add the Flavorings

1. Remove the saucepan from heat and stir in the vanilla extract and salt until well incorporated.

Step 3: Set the Fudge

1. Pour the chocolate mixture into a greased 8×8-inch baking pan or a lined pan for easy removal. Spread the mixture evenly with a spatula.

Step 4: Chill and Cut

1. Allow the fudge to cool to room temperature, then refrigerate for at least 2 hours until firm.
2. Once set, cut the fudge into bite-sized squares and serve.

Tips for Success

• For extra flavor, consider adding chopped nuts, dried fruit, or a swirl of caramel.
• If you prefer a firmer fudge, increase the chilling time to 4 hours or overnight.
• Store in an airtight container at room temperature for up to one week.

This homemade chocolate fudge is the perfect treat for holidays, birthdays, or any time you’re craving a sweet, melt-in-your-mouth dessert. Its creamy texture and rich chocolate flavor are sure to make it a favorite among your family and friends!