Indulge in the ultimate dessert experience with this decadent Layered Cake. Featuring layers of fluffy sponge, creamy filling, and a delicate nutty topping, this cake is perfect for celebrations or any time you crave a touch of sweetness.

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Ingredients

For the Sponge Layers:

• 6 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/4 cup cocoa powder (for the chocolate layer)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Cream Filling:

• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For Decoration:

• Crushed nuts (e.g., almonds or hazelnuts)
• Whipped cream
• Optional: Fresh flowers or chocolate shavings

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Instructions

1. Prepare the Sponge Layers

1. Preheat Oven: Set your oven to 180°C (350°F). Line three round cake pans with parchment paper.
2. Mix the Batter: Beat eggs and sugar until light and fluffy. Fold in the flour and salt gently to retain air. For one layer, mix in the cocoa powder for a chocolate sponge.
3. Bake: Pour the batter evenly into the pans. Bake for 15–20 minutes or until a toothpick inserted in the center comes out clean. Allow the sponges to cool completely.

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2. Make the Cream Filling

1. Whip the Cream: Beat heavy cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form.
2. Set Aside: Keep the whipped cream refrigerated until ready to use.

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3. Assemble the Cake

1. Layer 1: Place the vanilla sponge layer on a serving plate. Spread a thick layer of whipped cream evenly on top.
2. Layer 2: Add the chocolate sponge layer. Spread another layer of cream.
3. Layer 3: Top with the second vanilla sponge and spread cream over the top and sides of the cake.

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4. Decorate

1. Crushed Nuts: Sprinkle the crushed nuts generously on the top and sides of the cake.
2. Optional Toppings: Add whipped cream dollops and decorate with chocolate shavings or edible flowers for an elegant finish.

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5. Chill and Serve

1. Refrigerate: Allow the cake to chill for at least 2 hours to set the cream and enhance the flavors.
2. Slice and Enjoy: Serve slices with a cup of coffee or tea for the ultimate treat.

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Tips for a Perfect Cake

• Consistent Layers: Use a cake leveler or serrated knife to ensure even sponge layers.
• Flavor Variations: Add fruit preserves between layers for a fruity twist.
• Make Ahead: Bake the sponges a day before assembling for easier handling.

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Why You’ll Love This Recipe

This Heavenly Layered Cake combines light and airy sponges with rich, creamy filling and a delightful nutty crunch. It’s a showstopper dessert that’s surprisingly simple to make, ensuring every bite is a celebration of flavor and texture.

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Impress your family and friends with this delightful cake that looks as amazing as it tastes. Ready to create your masterpiece? Let’s bake!