Grilled Lobster Tail and Seared Scallops with Garlic Butter Recipe

Elevate your dining experience with this luxurious seafood dish featuring succulent grilled lobster tails and perfectly seared scallops, drizzled with a rich garlic butter sauce. This restaurant-quality recipe is surprisingly simple to prepare at home.

Ingredients

For the Lobster Tails:

• 2 lobster tails (6-8 oz each)
• 2 tbsp unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 tbsp lemon juice
• 1 tsp paprika
• Salt and pepper to taste

For the Scallops:

• 8 large sea scallops
• 2 tbsp olive oil
• Salt and pepper to taste

For the Garlic Butter Sauce:

• 3 tbsp unsalted butter
• 2 cloves garlic (minced)
• 1 tbsp fresh parsley (chopped)
• 1 tbsp lemon juice

Steps

Step 1: Prepare the Lobster Tails

1. Preheat the grill to medium-high heat.
2. Using kitchen shears, cut through the top of the lobster shells lengthwise and pull the meat slightly out of the shell.
3. In a small bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper. Brush the mixture generously over the lobster meat.

Step 2: Grill the Lobster Tails

1. Place the lobster tails on the grill, meat side up.
2. Grill for 8-10 minutes, or until the meat is opaque and slightly charred.

Step 3: Prepare the Scallops

1. Pat the scallops dry with paper towels and season both sides with salt and pepper.
2. Heat olive oil in a skillet over high heat until shimmering.
3. Add scallops to the pan and sear for 1-2 minutes per side, or until golden brown and caramelized. Remove from the pan and set aside.

Step 4: Make the Garlic Butter Sauce

1. In the same skillet, melt butter over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Stir in parsley and lemon juice, then remove from heat.

Step 5: Plate and Serve

1. Arrange the grilled lobster tails and seared scallops on a serving plate.
2. Drizzle the garlic butter sauce over the seafood.
3. Garnish with extra parsley and serve with lemon wedges.

Pro Tips

• Use fresh seafood for the best flavor.
• To prevent overcooking, remove the scallops from the skillet as soon as they turn golden.
• Pair with a side of roasted vegetables or garlic mashed potatoes for a complete meal.

Conclusion

This grilled lobster tail and seared scallop dish is the perfect way to impress your family or guests with a gourmet meal. The combination of tender lobster, caramelized scallops, and rich garlic butter will leave everyone craving more. Try it today for a memorable dining experience!