Festive Cranberry Cheesecake Truffles: A Decadent Holiday Treat

These festive cranberry cheesecake truffles are a perfect combination of creamy cheesecake, tangy cranberries, and a sweet white chocolate coating. Topped with a crunchy crumble, they’re a show-stopping dessert for any occasion, especially the holiday season!

Ingredients

For the Cheesecake Filling:

• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup dried cranberries (chopped)

For the Coating:

• 10 oz white chocolate (melted)

For the Topping:

• 1/4 cup dried cranberries (chopped)
• 1/4 cup crushed graham crackers or cookies

Instructions

Step 1: Make the Cheesecake Filling

1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Gently fold in the chopped dried cranberries.
3. Refrigerate the mixture for 1–2 hours to firm up.

Step 2: Form the Truffles

1. Scoop the chilled mixture with a spoon or small cookie scoop and roll into bite-sized balls.
2. Place the balls on a parchment-lined baking sheet and freeze for 30 minutes.

Step 3: Coat the Truffles

1. Melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring between each interval, until smooth.
2. Dip each frozen cheesecake ball into the melted white chocolate, ensuring it’s fully coated.
3. Place the coated truffles back on the parchment-lined baking sheet.

Step 4: Add the Topping

1. While the white chocolate is still wet, sprinkle the truffles with chopped dried cranberries and crushed graham crackers or cookies.
2. Let the truffles set at room temperature or refrigerate until the chocolate hardens.

Step 5: Serve and Enjoy

1. Arrange the truffles on a festive platter and serve chilled.

Why You’ll Love This Recipe

• Perfectly Balanced Flavors: The tangy cranberries complement the creamy cheesecake and sweet white chocolate.
• Eye-Catching Presentation: Topped with vibrant cranberries and a golden crumble for a festive look.
• Easy to Make: Simple steps for a professional-quality dessert.

Tips for Success

1. Chill for Easy Handling: Ensure the cheesecake mixture is firm enough to roll into balls.
2. Use High-Quality Chocolate: Smooth white chocolate ensures the best flavor and coating.
3. Customize the Topping: Swap graham crackers for crushed nuts or add a drizzle of dark chocolate for contrast.

Conclusion
These cranberry cheesecake truffles are a delightful and festive dessert that will impress your guests. Perfect for holiday parties, gifts, or simply treating yourself, they’re as delicious as they are beautiful. Try them today and add a touch of elegance to your dessert table!