Indulge in the rich flavors and creamy textures of these Decadent Chocolate Custard Bars. With a crunchy chocolate base, smooth custard filling, and glossy chocolate topping, this layered dessert is perfect for any occasion. Follow this simple recipe to create a treat everyone will love!

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Ingredients

For the Chocolate Base:

• 1 1/2 cups graham cracker crumbs (or digestive biscuits)
• 1/3 cup cocoa powder
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Custard Filling:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 3 tablespoons custard powder (or instant vanilla pudding mix)
• 2–3 tablespoons milk

For the Chocolate Topping:

• 1 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

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Instructions

1. Prepare the Chocolate Base

1. Mix the Ingredients: Combine the graham cracker crumbs, cocoa powder, granulated sugar, and melted butter in a bowl. Stir until evenly mixed.
2. Press Into the Pan: Press the mixture firmly into a parchment-lined 8×8-inch baking dish. Chill in the refrigerator while preparing the filling.

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2. Make the Custard Filling

1. Cream Butter and Sugar: In a mixing bowl, beat the softened butter and powdered sugar until light and fluffy.
2. Add Custard Powder and Milk: Mix in the custard powder and add milk, one tablespoon at a time, until a thick but spreadable consistency is achieved.
3. Spread Over the Base: Spread the custard filling evenly over the chilled chocolate base. Refrigerate for 30 minutes to set.

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3. Prepare the Chocolate Topping

1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and heavy cream in 30-second intervals, stirring until smooth.
2. Pour Over Custard Layer: Pour the melted chocolate over the custard layer, spreading it evenly with a spatula.

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4. Chill and Serve

1. Refrigerate: Chill the bars in the refrigerator for at least 1 hour, or until fully set.
2. Slice and Serve: Use a sharp knife to cut into squares or rectangles, wiping the blade between cuts for clean edges.

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Tips for Success

• Compact Base: Press the base firmly into the pan to ensure it holds together.
• Smooth Layers: Chill each layer before adding the next for neat, distinct layers.
• Clean Slices: Use a warm knife for cutting to achieve perfect slices.

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Why You’ll Love This Recipe

These Chocolate Custard Bars are a delightful combination of textures and flavors—crunchy, creamy, and velvety. Easy to make and stunning to serve, they’re the perfect treat for gatherings or a family dessert.

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Storage

• Refrigerate: Store in an airtight container in the refrigerator for up to 5 days.
• Freeze: Wrap individual bars in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.

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Creative Variations

• Nutty Base: Add finely chopped nuts to the chocolate base for extra crunch.
• White Chocolate Topping: Swap the semi-sweet chocolate for white chocolate for a unique twist.
• Coffee Custard: Add a teaspoon of espresso powder to the custard layer for a mocha-inspired flavor.

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These Decadent Chocolate Custard Bars are a show-stopping dessert that’s easy to make and impossible to resist. Try them today and enjoy a layered treat that’s as beautiful as it is delicious!