Decadent Chocolate Cherry Cake Recipe: A Perfect Indulgence

Indulge in the richness of chocolate and the sweetness of cherries with this stunning Chocolate Cherry Layer Cake. With layers of moist chocolate sponge, creamy chocolate frosting, and a touch of fresh cherries, this cake is a perfect centerpiece for any celebration. Follow this step-by-step guide to recreate this elegant dessert.

Ingredients

For the Chocolate Sponge:

• 2 ½ cups (320g) all-purpose flour
• ¾ cup (75g) cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 cup (240ml) buttermilk
• ½ cup (120ml) vegetable oil
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Chocolate Frosting:

• 2 cups (450g) unsalted butter, softened
• 5 cups (600g) powdered sugar
• ¾ cup (75g) cocoa powder
• 2-3 tbsp heavy cream
• 1 tsp vanilla extract

For Decoration:

• Fresh cherries
• Chocolate-dipped cherries
• Dark chocolate shavings
• Piped chocolate frosting swirls

Step-by-Step Instructions

Step 1: Bake the Chocolate Sponge

1. Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
2. In a large bowl, sift together flour, cocoa powder, baking powder, and baking soda.
3. In another bowl, whisk buttermilk, oil, sugar, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
5. Divide the batter among the pans and bake for 25-30 minutes. Allow the cakes to cool completely.

Step 2: Prepare the Chocolate Frosting

1. Beat the butter until fluffy. Gradually add powdered sugar and cocoa powder, mixing well.
2. Add vanilla extract and heavy cream, adjusting the consistency for a smooth, pipeable texture.

Step 3: Assemble the Cake

1. Place one chocolate sponge layer on a cake board and spread a thick layer of chocolate frosting on top.
2. Repeat with the second layer, adding frosting and fresh cherries in between.
3. Top with the final layer and frost the entire cake with a smooth layer of frosting.

Step 4: Decorate the Cake

1. Use a piping bag with a star tip to pipe swirls of frosting around the top edge of the cake.
2. Place chocolate-dipped cherries and fresh cherries on top.
3. Sprinkle dark chocolate shavings over the frosting for a finishing touch.

Tips for Success

• Chill the cake layers before frosting for easier assembly.
• Use high-quality cocoa powder and dark chocolate for the best flavor.
• Serve slightly chilled for a firm, creamy texture.

This Decadent Chocolate Cherry Cake combines the richness of chocolate with the juicy sweetness of cherries, creating a dessert that’s as beautiful as it is delicious. Perfect for birthdays, anniversaries, or any special occasion, it’s sure to impress your guests. Give it a try and enjoy every luscious bite!