Decadent Chocolate Caramel Swiss Roll Recipe

Indulge in this show-stopping chocolate caramel Swiss roll, featuring layers of soft sponge cake, creamy caramel filling, and a glossy chocolate ganache. Topped with caramel bits and crushed nuts, this dessert is a perfect centerpiece for any celebration.

Ingredients

For the Sponge Cake:

• 4 large eggs (room temperature)
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ¾ cup all-purpose flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• ¼ tsp salt

For the Caramel Filling:

• 1 cup heavy cream
• 1 cup caramel sauce (store-bought or homemade)
• 1 tsp vanilla extract

For the Ganache:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

Toppings:

• Caramel bits
• Crushed nuts (optional)

Steps

Step 1: Prepare the Sponge Cake

1. Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. Beat the eggs and sugar together until light and fluffy. Add vanilla extract and mix well.
3. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the egg mixture.
4. Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes or until the cake springs back when touched.
5. While the cake is warm, roll it up (with parchment paper) into a log shape and let it cool completely.

Step 2: Make the Caramel Filling

1. Whip heavy cream until stiff peaks form.
2. Fold in caramel sauce and vanilla extract until smooth and creamy.

Step 3: Assemble the Swiss Roll

1. Unroll the cooled cake gently and spread the caramel filling evenly across the surface.
2. Re-roll the cake without the parchment paper, then refrigerate for 30 minutes to set.

Step 4: Add the Ganache

1. Heat heavy cream until steaming (not boiling) and pour over the chocolate chips. Let sit for 2 minutes, then whisk until smooth.
2. Pour the ganache over the Swiss roll, allowing it to drip down the sides.

Step 5: Decorate

1. Sprinkle caramel bits and crushed nuts on top of the ganache.
2. Refrigerate until the ganache sets (about 20 minutes).

Pro Tips:

• Use a serrated knife for clean slices.
• Customize the toppings with toffee bits or chocolate shavings.
• Serve with a scoop of vanilla ice cream for an extra indulgence.

This chocolate caramel Swiss roll is a luxurious dessert that’s as beautiful as it is delicious. Perfect for special occasions or simply treating yourself, it’s a recipe that will impress everyone! Try it today!