Crispy Parmesan Hasselback Potatoes: A Side Dish That Steals the Show
Looking for a side dish that’s as impressive as it is delicious? These Crispy Parmesan Hasselback Potatoes are the perfect choice! With their crispy edges, tender centers, and cheesy garlic topping, they’re sure to be a hit at any meal. Let’s dive into this easy recipe and create a dish that will wow your family and guests.
Ingredients
For the Potatoes:
- 4 medium-sized russet or Yukon Gold potatoes
- 2 tbsp olive oil
- 2 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Topping:
- 1/3 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional)
- 1 tbsp chopped fresh parsley (for garnish)
Step-by-Step Instructions
1. Prepare the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and pat them dry. Leave the skin on for extra crispiness.
- Place each potato on a cutting board. Using a sharp knife, make thin slices across the potato, stopping about 1/4 inch from the bottom to avoid cutting all the way through. Tip: Place chopsticks or wooden spoons on either side of the potato to act as a guide.
2. Season the Potatoes
- In a small bowl, mix the olive oil, melted butter, minced garlic, salt, and black pepper.
- Brush the mixture generously over the potatoes, ensuring it gets between the slices for maximum flavor.
3. Bake the Potatoes
- Place the potatoes on a baking sheet lined with parchment paper.
- Bake for 40 minutes, brushing more of the butter mixture over the potatoes halfway through cooking.
4. Add the Parmesan Topping
- In a small bowl, combine the Parmesan cheese and breadcrumbs (if using).
- After 40 minutes, sprinkle the Parmesan mixture over the potatoes, letting it fall between the slices for extra cheesiness.
- Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the edges are crispy and golden.
5. Garnish and Serve
- Remove the potatoes from the oven and sprinkle with fresh parsley for a pop of color and flavor.
- Serve immediately as a side dish to your favorite main course.
Why You’ll Love These Hasselback Potatoes
- Crispy and Cheesy: The combination of Parmesan, breadcrumbs, and butter creates the ultimate crispy topping.
- Easy to Customize: Add your favorite seasonings, cheeses, or herbs to make it your own.
- Visually Stunning: The beautiful accordion shape adds a touch of elegance to any meal.
Pro Tips for Success
- Use Similar-Sized Potatoes: This ensures even cooking.
- Get the Slices Thin: The thinner the slices, the crispier the edges will be.
- Add Toppings at the Right Time: Wait until the potatoes are almost fully cooked before adding the cheese to prevent burning.
FAQs
1. Can I make this recipe ahead of time?
Yes! Slice and season the potatoes in advance. Store them in the refrigerator and bake when ready to serve.
2. What other cheeses can I use?
Cheddar, Gruyère, or Pecorino Romano work beautifully as substitutes or additions to Parmesan.
3. How do I store leftovers?
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to restore crispiness.
Serving Suggestions
Pair these Crispy Parmesan Hasselback Potatoes with:
- Grilled Chicken or Steak: A hearty main dish to complement the potatoes.
- A Fresh Salad: Add some greens for a balanced meal.
- Sour Cream or Garlic Aioli: Serve on the side for dipping.
Conclusion
These Crispy Parmesan
Hasselback Potatoes are a side dish that’s as delicious as it is stunning. With their crispy edges, tender interior, and cheesy topping, they’re guaranteed to impress your family and guests. Whether you’re serving them at a holiday feast or a casual dinner, they’ll steal the show every time. Try this simple recipe today and elevate your side dish game to a whole new level!
