Crispy Honey-Glazed Fried Chicken Wings: A Sweet and Savory Delight

Dive into the irresistible combination of crunchy fried chicken wings coated in a luscious honey glaze. Perfect for game nights, parties, or just a cozy dinner at home, these wings are a crowd-pleaser that will have everyone licking their fingers!

Why You’ll Love These Honey-Glazed Wings

• Crispy Perfection: Every bite offers a satisfying crunch thanks to a perfectly fried golden crust.
• Sweet and Savory Flavor: The honey glaze adds a delectable sweetness that pairs perfectly with the savory chicken.
• Easy to Make: A simple recipe that’s perfect for beginners and experienced cooks alike.

Ingredients for Crispy Honey-Glazed Fried Chicken Wings

For the Chicken Wings

• 2 lbs chicken wings
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup buttermilk (optional, for marinating)
• Vegetable oil (for frying)

For the Honey Glaze

• 1/2 cup honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp minced garlic
• 1/2 tsp chili flakes (optional, for a spicy kick)

Step-by-Step Instructions

1. Prepare the Chicken

1. If desired, marinate the chicken wings in buttermilk for 30 minutes to ensure extra tenderness.
2. In a bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt, and pepper.

2. Fry the Chicken

1. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
2. Coat each chicken wing in the flour mixture, ensuring an even layer.
3. Fry the wings in batches for 8–10 minutes until golden brown and crispy.
4. Remove and drain on paper towels.

3. Make the Honey Glaze

1. In a saucepan, combine honey, soy sauce, apple cider vinegar, minced garlic, and chili flakes.
2. Heat over medium heat, stirring until the glaze thickens slightly.

4. Toss and Serve

1. Place the fried chicken wings in a large bowl.
2. Pour the honey glaze over the wings and toss until evenly coated.
3. Serve immediately for maximum flavor and crunch.

Tips for Perfect Honey-Glazed Wings

• Double Fry for Extra Crunch: Fry the wings a second time for 2–3 minutes to achieve an even crispier texture.
• Spice It Up: Add more chili flakes or a splash of hot sauce to the glaze for extra heat.
• Serve with Dips: Pair with ranch, blue cheese, or your favorite dipping sauce for added indulgence.

Why These Honey-Glazed Wings Are a Must-Try

These Crispy Honey-Glazed Fried Chicken Wings strike the perfect balance of sweet and savory flavors. Whether served as an appetizer or main dish, they’re guaranteed to be the star of your next meal. Your guests won’t be able to resist coming back for more!