Crispy Apple Fritters with Vanilla Glaze Recipe

Savor the perfect treat with these crispy apple fritters, bursting with chunks of fresh apple and drizzled with a delicious vanilla glaze. Easy to make and absolutely irresistible, these fritters are perfect for breakfast or as a dessert.

Ingredients

For the Fritters:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ½ tsp salt
• 2 large eggs
• ¾ cup whole milk
• ¼ cup granulated sugar
• 2 cups diced apples (any sweet variety)
• Vegetable oil for frying

For the Vanilla Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1 tsp vanilla extract

Steps

Step 1: Prepare the Batter

1. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
2. In a separate bowl, mix eggs, milk, and sugar until combined. Gradually add the wet ingredients to the dry, stirring until smooth.
3. Fold in the diced apples.

Step 2: Fry the Fritters

1. Heat about 2 inches of oil in a deep skillet or saucepan to 350°F (175°C).
2. Drop heaping spoonfuls of batter into the hot oil, cooking 2-3 fritters at a time. Fry for 2-3 minutes per side or until golden brown.
3. Remove and drain on paper towels.

Step 3: Make the Glaze

1. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
2. Drizzle the glaze over the warm fritters.

Pro Tips:

• Use firm apples like Granny Smith for a slight tartness or Fuji for a sweeter bite.
• Serve warm with a cup of coffee or a scoop of vanilla ice cream for an extra treat.
• For extra crunch, sprinkle the fritters with chopped nuts before glazing.

These apple fritters are a crowd-pleaser with their crispy exterior, soft interior, and sweet glaze. Perfect for cozy mornings or holiday gatherings, they’re a treat you’ll want to make again and again. Try them today!