Creamy White Sauce Lasagna: A Comforting Delight

Dive into the creamy and cheesy layers of this mouthwatering white sauce lasagna. This dish is the ultimate crowd-pleaser, perfect for family dinners, potlucks, or any special occasion. The gooey, golden top is a promise of comfort and satisfaction in every bite!

Why You’ll Love This White Sauce Lasagna

• Rich and Creamy: A decadent twist on traditional lasagna with a velvety white sauce.
• Melty Cheese Perfection: Layers of cheese make every bite indulgent and flavorful.
• Easy to Prepare: Simple ingredients come together to create a restaurant-quality dish.

Ingredients

For the Lasagna:

• 12 lasagna sheets
• 2 cups of shredded chicken or cooked ground turkey
• 2 cups of spinach (optional)
• 2 cups of shredded mozzarella cheese
• 1 cup of grated Parmesan cheese

For the White Sauce:

• 4 tablespoons of butter
• 4 tablespoons of all-purpose flour
• 3 cups of milk
• 1 teaspoon of garlic powder
• 1/2 teaspoon of nutmeg
• Salt and pepper to taste

How to Make Creamy White Sauce Lasagna

1. Prepare the White Sauce

1. Melt butter in a medium saucepan over medium heat.
2. Add flour and whisk continuously for 2 minutes to make a roux.
3. Gradually pour in milk while whisking to avoid lumps.
4. Stir in garlic powder, nutmeg, salt, and pepper. Simmer until thickened.

2. Cook the Lasagna Sheets

1. Boil lasagna sheets in salted water until al dente. Drain and set aside.

3. Layer the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of white sauce on the bottom of a baking dish.
3. Place a layer of lasagna sheets on top.
4. Add shredded chicken (or turkey), spinach, and a generous layer of white sauce.
5. Sprinkle mozzarella and Parmesan cheese.
6. Repeat the layers, finishing with a thick layer of cheese on top.

4. Bake to Perfection

1. Cover the dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 10-15 minutes or until the cheese is golden and bubbly.

Tips for the Best White Sauce Lasagna

• Add Vegetables: Sneak in layers of zucchini, mushrooms, or spinach for added nutrition.
• Customize the Protein: Swap chicken for shrimp, ground beef, or go vegetarian.
• Make Ahead: Assemble the lasagna ahead of time and refrigerate. Bake when ready to serve.

Why This Recipe Stands Out

This creamy white sauce lasagna is a delicious twist on the classic. With its layers of creamy white sauce, tender pasta, and melty cheese, it’s a dish that will have everyone coming back for seconds. Perfectly golden on top, this lasagna is both a feast for the eyes and the taste buds.