Creamy Mexican Street Corn Salad: A Flavorful Delight

This creamy Mexican street corn salad is a delicious and easy way to enjoy the vibrant flavors of street-style elotes in a bowl. With sweet corn, a rich creamy dressing, and a hint of spice, this dish is the perfect side for any gathering or as a quick snack. Let’s dive into this irresistible recipe that’s guaranteed to impress your taste buds!

Why You’ll Love This Recipe

• Bursting with Flavor: Sweet, savory, and spicy notes in every bite.
• Quick and Easy: Ready in under 20 minutes with simple ingredients.
• Versatile: Perfect as a side dish, topping for tacos, or as a dip with chips.

Ingredients for Creamy Mexican Street Corn Salad

• Sweet corn kernels: 4 cups (fresh, canned, or frozen)
• Mayonnaise: 1/4 cup
• Sour cream: 1/4 cup
• Lime juice: 1 tablespoon
• Chili powder: 1 teaspoon
• Cotija cheese: 1/4 cup, crumbled (or feta as a substitute)
• Paprika: 1/2 teaspoon (optional, for garnish)
• Salt and pepper: To taste

How to Make Creamy Mexican Street Corn Salad

1. Prepare the Corn

1. If using fresh corn, boil or grill the ears of corn until tender. Once cooled, cut the kernels off the cob.
2. For canned or frozen corn, heat in a skillet until warmed through, lightly charring if desired.

2. Make the Dressing

1. In a large mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Mix until smooth and creamy.

3. Assemble the Salad

1. Add the cooked corn to the dressing and toss gently to coat each kernel evenly.
2. Sprinkle the crumbled Cotija cheese on top and lightly mix it into the salad.

4. Garnish and Serve

1. Transfer the salad to a serving bowl.
2. Garnish with additional cheese, a sprinkle of paprika, and a wedge of lime for added zest.

Tips for the Best Mexican Street Corn Salad

1. Grill for Extra Flavor: Grilled corn adds a smoky depth to the dish.
2. Adjust the Spice: Add more chili powder or a pinch of cayenne for extra heat.
3. Use Fresh Lime: Freshly squeezed lime juice enhances the overall flavor.
4. Serve Fresh: This salad tastes best when served immediately.

Why This Recipe Works

• Rich and Creamy: The dressing perfectly balances the sweetness of the corn.
• Crowd-Pleaser: A hit at potlucks, BBQs, and family dinners.
• Customizable: Easily adapted with additional ingredients like avocado, jalapeños, or cilantro.

Conclusion: Try Creamy Mexican Street Corn Salad Today!

This creamy Mexican street corn salad is a quick, easy, and flavor-packed dish that will brighten up any meal. Whether served as a side dish or enjoyed on its own, it’s sure to become a favorite. Share your creations using the hashtag #StreetCornSalad and inspire others to enjoy this delightful recipe!