Classic Key Lime Pie: A Creamy, Tangy Delight You’ll Love

Transport your taste buds to tropical bliss with this Classic Key Lime Pie! With a buttery graham cracker crust, creamy and tangy lime filling, and a hint of zest, this dessert is perfect for summer gatherings, family dinners, or any time you crave a refreshing treat. This recipe is easy to follow and will leave everyone asking for seconds. Let’s dive into the details!

Ingredients

For the Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Key Lime Filling:

• 4 large egg yolks
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup freshly squeezed key lime juice (about 4-5 key limes)
• 1 tsp lime zest

For Garnish:

• Whipped cream (optional)
• Key lime slices or zest for decoration

Step-by-Step Instructions

1. Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
3. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly. Use the back of a spoon or a flat measuring cup to pack it tightly.
4. Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool while you prepare the filling.

2. Make the Key Lime Filling

1. In a large mixing bowl, whisk the egg yolks until slightly thickened.
2. Add the sweetened condensed milk and whisk until smooth and creamy.
3. Gradually mix in the key lime juice and lime zest, stirring until fully combined. The mixture will slightly thicken as you stir.

3. Assemble and Bake

1. Pour the lime filling into the cooled graham cracker crust, spreading it evenly.
2. Bake the pie at 350°F (175°C) for 15 minutes, or until the filling is just set and no longer jiggles when shaken gently.
3. Remove from the oven and allow the pie to cool to room temperature, then refrigerate for at least 2 hours to chill completely.

4. Garnish and Serve

1. Before serving, top the pie with dollops of whipped cream if desired.
2. Garnish with slices of key lime or a sprinkle of lime zest for a vibrant, fresh look.

Why You’ll Love This Key Lime Pie

• Easy to Make: Simple steps make this recipe accessible for beginners and experienced bakers alike.
• Bright and Tangy Flavor: The key lime filling is the perfect balance of sweet and tart.
• Versatile Dessert: Great for summer barbecues, family dinners, or a refreshing end to a rich meal.

Pro Tips for Success

1. Use Fresh Key Limes: Freshly squeezed juice provides the best flavor, but bottled key lime juice works in a pinch.
2. Zest First: Always zest the limes before juicing for easier preparation.
3. Make Ahead: This pie tastes even better when chilled overnight, making it a perfect dessert to prepare in advance.

FAQs

1. Can I use regular limes instead of key limes?
Yes! While key limes have a distinct flavor, regular limes can be used as a substitute for a similar taste.

2. How long does this pie keep?
Store the pie in the refrigerator, covered, for up to 3 days.

3. Can I freeze Key Lime Pie?
Absolutely! Wrap the pie tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.

Serving Suggestions

Pair this refreshing Key Lime Pie with:

• Iced Tea or Lemonade: The perfect beverage to complement the pie’s tangy flavor.
• Fresh Berries: Add a side of raspberries or blueberries for a burst of color and sweetness.
• A Scoop of Vanilla Ice Cream: Serve a slice with ice cream for an extra indulgent treat.

Conclusion

This Classic Key Lime Pie is a crowd-pleaser that’s both creamy and refreshing. With its buttery graham cracker crust and zesty lime filling, it’s a dessert that embodies summer in every bite. Whether you’re entertaining guests or treating yourself, this easy recipe will become a go-to favorite. Try it today and savor the irresistible taste of Key Lime Pie!