Cinnamon Swirl Cheesecake Bars: A Sweet and Spicy Delight

Cinnamon Swirl Cheesecake Bars: A Sweet and Spicy Delight

Indulge in the creamy, sweet, and aromatic flavors of these cinnamon swirl cheesecake bars. Featuring a buttery crust, velvety cheesecake layer, and a gooey cinnamon swirl, this dessert is as visually stunning as it is delicious. Perfect for any occasion!


Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup granulated sugar

For the Cheesecake Layer:

  • 2 packs (8 oz each) cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 large eggs

For the Cinnamon Swirl:

  • 1/4 cup unsalted butter (melted)
  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon


Instructions

Step 1: Prepare the Crust

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar.
  • Press the mixture firmly into the bottom of a parchment-lined 9×13-inch baking pan. Bake for 10 minutes, then let it cool.

Step 2: Make the Cheesecake Layer

  • In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  • Add eggs one at a time, mixing until just combined.
  • Pour the cheesecake batter over the cooled crust and spread evenly.

Step 3: Create the Cinnamon Swirl

  • In a small bowl, mix melted butter, brown sugar, and ground cinnamon.
  • Drizzle the cinnamon mixture over the cheesecake layer in a spiral pattern. Use a toothpick or knife to swirl the cinnamon mixture into the cheesecake batter for a marbled effect.

Step 4: Bake

  • Bake for 30–35 minutes or until the cheesecake is set but slightly jiggly in the center.
  • Allow the bars to cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 5: Slice and Serve

  • Once chilled, slice the cheesecake into bars. Serve chilled and enjoy the creamy, spiced goodness!

Tips for Perfect Cheesecake Bars

  1. Use Room Temperature Ingredients: This ensures a smooth and creamy cheesecake layer.
  2. Chill Thoroughly: Allowing the bars to chill properly makes slicing easier and neater.
  3. Experiment with Swirls: Try creating artistic patterns with the cinnamon mixture for a unique presentation.

Why You’ll Love This Recipe

  • Visually Stunning: The spiral cinnamon swirl adds a decorative touch.
  • Creamy and Spicy: A perfect balance of creamy cheesecake and warm cinnamon.
  • Easy to Make: Simple ingredients and steps for a bakery-worthy dessert.

Conclusion
These cinnamon swirl cheesecake bars are the ultimate treat for any cheesecake or cinnamon lover. Whether for a party, family dinner, or personal indulgence, this dessert is sure to impress. Try the recipe today and enjoy a slice of perfection!

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