Cheesy Sloppy Joe Open-Faced Sandwiches: A Comfort Food Favorite

Transform your dinner routine with these easy and delicious Cheesy Sloppy Joe Open-Faced Sandwiches. Featuring tangy ground beef topped with gooey melted cheese on toasted bread, these sandwiches are perfect for a quick family meal or game-day snack. Here’s how to make them!

Ingredients

For the Sloppy Joe Filling:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 1 small green bell pepper, finely diced
• 1 cup (240ml) tomato sauce
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• ½ tsp garlic powder
• ½ tsp smoked paprika
• Salt and pepper to taste

For the Sandwich:

• 6 slices of thick bread (French bread, sourdough, or Texas toast)
• 2 cups (200g) shredded mozzarella or cheddar cheese
• 2 tbsp butter (optional, for toasting the bread)

Step-by-Step Instructions

Step 1: Prepare the Sloppy Joe Filling

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
2. Add the onion and bell pepper to the skillet and sauté until softened, about 3-4 minutes.
3. Stir in tomato sauce, tomato paste, Worcestershire sauce, brown sugar, garlic powder, smoked paprika, salt, and pepper. Simmer for 5-7 minutes until thickened and flavorful.

Step 2: Toast the Bread

1. Preheat your oven to 375°F (190°C).
2. Lightly butter one side of each bread slice (optional) and toast them on a baking sheet in the oven for 5 minutes until slightly crispy.

Step 3: Assemble the Sandwiches

1. Spoon the Sloppy Joe filling evenly onto each slice of toasted bread.
2. Sprinkle a generous amount of shredded cheese on top of the meat mixture.

Step 4: Bake to Perfection

1. Place the sandwiches back in the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
2. For an extra golden finish, broil the sandwiches for 1-2 minutes, watching closely to avoid burning.

Step 5: Serve and Enjoy

1. Remove the sandwiches from the oven and let them cool slightly.
2. Serve warm with a side of crispy fries, salad, or your favorite dipping sauce.

Tips for Success

• Use a sturdy bread that can hold up to the meat and cheese without getting soggy.
• Customize the cheese topping with your favorites like Monterey Jack or a cheese blend.
• Add a dash of hot sauce to the filling for a spicy kick.

These Cheesy Sloppy Joe Open-Faced Sandwiches are sure to become a family favorite. Perfectly balanced between savory, tangy, and cheesy, they’re ideal for a cozy meal or casual entertaining. Give this recipe a try and enjoy the ultimate comfort food!