Cheesy Beef and Potato Casserole: A Comfort Food Favorite

Looking for a hearty, cheesy, and comforting dinner idea? This Cheesy Beef and Potato Casserole is the ultimate dish that combines savory ground beef, creamy potatoes, and a golden, cheesy topping. It’s easy to prepare and perfect for feeding a crowd or enjoying as leftovers. Let’s dive into the step-by-step recipe to make this delicious casserole!

Ingredients

For the Filling:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup frozen corn
• 1 can (10.5 oz) cream of mushroom or cream of chicken soup
• 1/2 cup beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

For the Potato Layer:

• 4-5 medium potatoes, thinly sliced
• 1/2 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper

For the Cheesy Topping:

• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 tbsp chopped fresh parsley (optional, for garnish)

Step-by-Step Instructions

1. Prepare the Filling

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
3. Add the diced onion and garlic to the skillet, cooking until softened, about 3-4 minutes.
4. Stir in the frozen corn, cream of mushroom (or chicken) soup, beef broth, salt, black pepper, and smoked paprika. Simmer for 5 minutes, then remove from heat.

2. Prepare the Potatoes

1. Thinly slice the potatoes into even rounds using a sharp knife or mandoline slicer.
2. In a mixing bowl, toss the sliced potatoes with heavy cream, salt, and black pepper to coat evenly.

3. Assemble the Casserole

1. In a greased 9×13-inch baking dish, spread the beef mixture evenly as the bottom layer.
2. Layer the sliced potatoes over the beef mixture, overlapping slightly.
3. Cover the dish with foil and bake for 40 minutes, or until the potatoes are tender.

4. Add the Cheesy Topping

1. Remove the foil from the baking dish. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top of the potatoes.
2. Return the casserole to the oven and bake uncovered for an additional 15-20 minutes, or until the cheese is melted and golden brown.

5. Garnish and Serve

1. Let the casserole cool for 5-10 minutes before serving to allow it to set.
2. Garnish with chopped parsley for a pop of color and added freshness.

Why You’ll Love This Recipe

• Rich and Flavorful: Layers of seasoned beef, creamy potatoes, and melted cheese make this casserole irresistible.
• Family-Friendly: Perfect for feeding a crowd or enjoying as leftovers the next day.
• Simple and Versatile: Easy to customize with your favorite vegetables or cheese blends.

Pro Tips for Success

1. Use a Mandoline for Even Slices: Thin, uniform potato slices ensure even cooking.
2. Choose Your Cheese: Swap cheddar and mozzarella for Gruyère or Monterey Jack for a gourmet twist.
3. Make It Ahead: Assemble the casserole a day in advance and bake when ready to serve.

FAQs

1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes add a unique sweetness to this dish and pair beautifully with the savory beef and cheese.

2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for the best results.

3. Can I freeze this casserole?
Absolutely! Assemble the casserole (without baking) and freeze for up to 3 months. Thaw overnight in the refrigerator before baking as directed.

Serving Suggestions

Pair this Cheesy Beef and Potato Casserole with:

• Steamed Vegetables: A side of green beans, broccoli, or peas balances the richness of the casserole.
• Garlic Bread: Perfect for soaking up the creamy sauce.
• Simple Salad: A crisp, fresh salad adds a refreshing contrast.

Conclusion

This Cheesy Beef and Potato Casserole is a comforting dish that brings everyone to the table. With its layers of seasoned beef, tender potatoes, and gooey cheese, it’s a recipe you’ll come back to time and again. Perfect for busy weeknights or cozy weekends, this casserole is a true crowd-pleaser. Try it today and enjoy the ultimate comfort food!