Black Forest Ice Cream Cake Recipe

Combine the indulgence of a classic Black Forest cake with the cool, creamy texture of ice cream in this show-stopping dessert. Layers of chocolate cake, vanilla ice cream, glossy chocolate ganache, and juicy cherries make it perfect for any celebration.

Ingredients

For the Chocolate Cake Layer:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• ½ cup cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 large egg
• ½ cup whole milk
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup boiling water

For the Ice Cream Layer:

• 1 quart vanilla ice cream (softened)

For the Ganache:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

For the Topping:

• 1 cup fresh or maraschino cherries
• Whipped cream (optional)

Steps

Step 1: Bake the Chocolate Cake

1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. Whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add egg, milk, oil, and vanilla extract. Mix until smooth. Gradually stir in boiling water.
4. Pour the batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.

Step 2: Assemble the Ice Cream Cake

1. Place the cooled cake layer into a springform pan.
2. Spread softened vanilla ice cream evenly over the cake layer. Smooth the top and freeze for at least 4 hours, or until firm.

Step 3: Prepare the Ganache

1. Heat heavy cream in a small saucepan until steaming (not boiling).
2. Pour over chocolate chips and let sit for 2 minutes. Stir until smooth and glossy. Let cool slightly.

Step 4: Decorate the Cake

1. Remove the ice cream cake from the springform pan and place it on a serving plate.
2. Pour the ganache over the top, allowing it to drip down the sides.
3. Top with cherries and optional whipped cream for garnish.

Pro Tips:

• Use chocolate ice cream instead of vanilla for a double chocolate version.
• Serve immediately after topping to prevent melting.
• Add a layer of crushed chocolate cookies between the cake and ice cream for extra texture.

This Black Forest ice cream cake is a luscious combination of rich chocolate, creamy ice cream, and tart cherries. Perfect for birthdays, holidays, or just indulging your sweet tooth—this dessert is guaranteed to impress! Try it today!