Golden Crispy Potato Patties: The Perfect Comfort Snack

Golden Crispy Potato Patties: The Perfect Comfort Snack

These golden crispy potato patties are the ultimate snack or side dish! Made with creamy mashed potatoes, a blend of fresh herbs, and lightly pan-fried to perfection, these patties are crispy on the outside and soft on the inside. Perfect for family dinners, parties, or as a quick snack, this recipe is easy to make and incredibly satisfying.


Why You’ll Love These Potato Patties

  • Crispy Perfection: A golden crust with a soft, creamy center.
  • Simple Ingredients: Made with pantry staples and fresh herbs.
  • Versatile Dish: Great as a snack, side dish, or appetizer.

Ingredients for Golden Crispy Potato Patties

For the Patties:

  • Mashed potatoes: 3 cups (leftover or freshly made)
  • Shredded cheese: 1/2 cup (cheddar or mozzarella)
  • Egg: 1 large
  • All-purpose flour: 1/4 cup
  • Fresh parsley: 2 tablespoons, chopped
  • Salt and pepper: To taste

For Cooking:

  • Olive oil or butter: 2 tablespoons (for frying)

How to Make Golden Crispy Potato Patties

1. Prepare the Potato Mixture

  1. In a large mixing bowl, combine mashed potatoes, shredded cheese, egg, flour, parsley, salt, and pepper. Mix well until the ingredients are evenly combined.

2. Shape the Patties

  1. Scoop a small portion of the potato mixture and roll it into a ball. Flatten gently to form a patty. Repeat until all the mixture is used.

3. Fry the Patties

  1. Heat olive oil or butter in a large skillet over medium heat.
  2. Place the patties in the skillet, leaving enough space between them. Cook for 3-4 minutes on each side, or until golden brown and crispy.

4. Serve and Garnish

  1. Remove the patties from the skillet and place them on a paper towel-lined plate to remove excess oil.
  2. Garnish with extra chopped parsley and serve warm.

Tips for Perfect Potato Patties

  1. Use Cold Mashed Potatoes: Chilled potatoes hold their shape better.
  2. Add Spices: Customize with garlic powder, paprika, or chili flakes for extra flavor.
  3. Don’t Overcrowd: Fry in batches to ensure even cooking.
  4. Serve Fresh: These patties are best enjoyed immediately for maximum crispiness.

Why This Recipe Works

  • Quick and Easy: Ready in under 30 minutes.
  • Family-Friendly: A hit with kids and adults alike.
  • Customizable: Add your favorite herbs, spices, or cheese for a personalized touch.

Conclusion: Try Golden Crispy Potato Patties Today!

These golden crispy potato patties are the perfect combination of comfort and flavor. Whether you’re serving them as a snack, side dish, or appetizer, they’re sure to impress. Share your creations using the hashtag #CrispyPotatoPatties and inspire others to enjoy this easy, delicious recipe!

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