Strawberry and Cream Swiss Roll: A Sweet Delight

Indulge in the light, airy sweetness of this Strawberry and Cream Swiss Roll. Perfect for any occasion, this dessert combines a fluffy sponge cake, luscious whipped cream, and fresh strawberries for a treat that’s as delightful to look at as it is to eat. Follow this easy recipe to make it at home!

Ingredients

For the Sponge Cake:

• 4 large eggs (room temperature)
• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/3 cup cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Filling:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced

For Decoration:

• Fresh strawberry slices
• Strawberry syrup (optional)
• Powdered sugar for dusting

Instructions

1. Prepare the Sponge Cake

1. Preheat the Oven: Preheat your oven to 350°F (180°C). Line a 10×15-inch baking tray with parchment paper.
2. Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and granulated sugar until pale and fluffy, about 5–7 minutes.
3. Combine Dry Ingredients: Sift the flour, cornstarch, and salt into the egg mixture. Gently fold until fully combined. Add vanilla extract.
4. Bake the Cake: Spread the batter evenly onto the prepared tray. Bake for 10–12 minutes or until the sponge is springy to the touch.

2. Roll the Cake

1. Prepare for Rolling: Remove the cake from the oven and let it cool for 2 minutes. Place a clean kitchen towel on a flat surface and sprinkle it with powdered sugar.
2. Roll the Cake: Flip the cake onto the towel, peel off the parchment paper, and gently roll it up with the towel. Allow it to cool completely in the rolled position.

3. Make the Whipped Cream

1. Whip the Cream: In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

4. Assemble the Swiss Roll

1. Unroll the Cake: Carefully unroll the cooled cake. Spread an even layer of whipped cream across the surface, leaving a small border around the edges.
2. Add Strawberries: Sprinkle diced strawberries over the whipped cream.
3. Roll It Back: Re-roll the cake gently without the towel. Place it seam-side down on a serving plate.

5. Decorate and Serve

1. Add Toppings: Top the roll with strawberry slices, drizzle with strawberry syrup, and dust with powdered sugar.
2. Chill and Slice: Refrigerate the cake for at least 1 hour before slicing. Serve chilled for the best flavor and texture.

Tips for Success

• Roll While Warm: Rolling the cake while it’s still warm prevents cracks.
• Chill the Cream: Use cold heavy cream for the easiest whipping.
• Fresh Strawberries: Use fresh, ripe strawberries for the best flavor.

Why You’ll Love This Recipe

This Strawberry and Cream Swiss Roll is light, fluffy, and bursting with fresh flavors. It’s a beautiful dessert that’s simple to prepare but impressive enough for any gathering. With its balanced sweetness and delightful texture, it’s sure to become a favorite in your kitchen.

Treat yourself and your loved ones to this delectable dessert. Try making it today and enjoy the irresistible combination of strawberries and cream in every bite!