Classic Vanilla Layer Cake with Whipped Buttercream Frosting

Indulge in the timeless elegance of a Classic Vanilla Layer Cake. With soft, fluffy cake layers and a creamy whipped buttercream frosting, this dessert is perfect for birthdays, anniversaries, or any celebration. Here’s how to make this crowd-pleasing treat step by step.

Ingredients

For the Vanilla Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup whole milk, room temperature

For the Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 3–4 tablespoons heavy cream (adjust for consistency)

For Garnish:

• Chocolate shavings or sprinkles (optional)

Instructions

1. Make the Vanilla Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3–4 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
5. Combine Wet and Dry: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Bake: Divide the batter evenly among the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before assembling.

2. Prepare the Buttercream Frosting

1. Beat Butter: In a large bowl, beat the butter until creamy and smooth.
2. Add Sugar and Vanilla: Gradually mix in the powdered sugar, one cup at a time, beating well after each addition. Add vanilla extract and mix until combined.
3. Adjust Consistency: Add heavy cream one tablespoon at a time until the frosting reaches a spreadable consistency.

3. Assemble the Cake

1. Layer the Cake: Place one cake layer on a serving plate or cake stand. Spread an even layer of frosting on top. Repeat with the second and third layers.
2. Frost the Outside: Apply a thin crumb coat of frosting over the entire cake, then chill for 15 minutes. Apply the final layer of frosting and smooth it with a spatula.
3. Decorate: Garnish with chocolate shavings or sprinkles for a polished finish.

Tips for Success

• Room Temperature Ingredients: Ensure all wet ingredients are at room temperature for a smooth batter.
• Level the Layers: Trim the tops of the cakes with a serrated knife for even layers.
• Chill for Stability: Refrigerate the cake after applying the crumb coat to make final frosting easier.

Why You’ll Love This Recipe

This Classic Vanilla Layer Cake is soft, moist, and full of flavor. Its creamy buttercream frosting and simple yet elegant design make it perfect for any celebration or dessert table.

Storage

• Refrigerate: Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.
• Freeze: Wrap individual slices in plastic wrap and freeze for up to 1 month. Thaw in the fridge overnight.

Variations

• Lemon Vanilla Cake: Add 2 teaspoons of lemon zest to the batter for a citrus twist.
• Chocolate Drizzle: Drizzle melted chocolate over the top for extra indulgence.
• Berry Filling: Add a layer of fresh strawberries or raspberry jam between the cake layers.

Whether you’re celebrating a birthday or hosting a dinner party, this Classic Vanilla Layer Cake is guaranteed to impress. Its light, fluffy texture and buttery frosting make it a dessert everyone will love. Try it today!