Perfectly Cooked Herb-Crusted Roast Beef Recipe

Elevate your dinner table with this flavorful and juicy herb-crusted roast beef. Perfectly medium-rare with a crispy exterior, this recipe is simple to follow and guaranteed to impress your guests.

Ingredients

For the Roast:

• 3-4 lbs beef roast (ribeye or sirloin recommended)
• 2 tbsp olive oil
• 1 tbsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Herb Crust:

• 2 tbsp fresh rosemary (finely chopped)
• 1 tbsp fresh thyme (finely chopped)
• 3 cloves garlic (minced)
• 2 tbsp Dijon mustard
• 2 tbsp olive oil

Steps

Step 1: Prepare the Roast

1. Preheat your oven to 450°F (230°C).
2. Pat the roast dry with paper towels and rub it all over with olive oil.
3. Season generously with salt, black pepper, garlic powder, and onion powder.

Step 2: Make the Herb Crust

1. In a small bowl, mix rosemary, thyme, minced garlic, Dijon mustard, and olive oil.
2. Rub the herb mixture evenly over the roast, pressing it gently to adhere.

Step 3: Roast

1. Place the roast on a wire rack in a roasting pan.
2. Roast in the oven for 20 minutes at 450°F to create a crispy crust.
3. Reduce the oven temperature to 325°F (165°C) and cook for 45-60 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
4. Remove the roast from the oven and let it rest for 15-20 minutes before slicing.

Step 4: Serve

Slice the roast against the grain and drizzle with its own juices from the pan. Garnish with additional fresh rosemary and thyme.

Pro Tips:

• Use a meat thermometer to ensure the perfect level of doneness.
• Let the roast rest before slicing to retain its juices.
• Pair with roasted vegetables or mashed potatoes for a complete meal.

This herb-crusted roast beef is the ultimate centerpiece for a holiday feast or an elegant family dinner. Its juicy interior and flavorful crust make every bite unforgettable. Try it today and impress your guests!